GINGER-SCALLION LO MEIN
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine 1/2 cup rice vinegar, the sugar and 1 teaspoon salt in a small saucepan. Bring to a boil, stirring to dissolve the sugar; turn off the heat. Put the cucumbers, radishes, turnip and jalapeño in a small bowl and pour the vinegar mixture on top; set aside at least 20 minutes.
- Meanwhile, combine all but 1/2 cup scallions with the remaining 2 teaspoons rice vinegar, the ginger, soy sauce and 1 1/2 teaspoons salt in a medium heatproof bowl. Heat the vegetable oil in a small saucepan over medium-high heat until shimmering, about 3 minutes. Pour the hot oil over the scallion mixture, stir and set aside until cool, 20 minutes. Transfer to a food processor and pulse several times to make a coarse paste.
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and return to the pot. Add the ginger-scallion paste and toss to coat.
- Divide the noodles among bowls. Drizzle the oyster sauce on top. Drain the vegetables from the pickling liquid and add to the noodles. Top with the reserved scallions.
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Setumba Baythan
[email protected]This was my first time making lo mein and it turned out great! The recipe was easy to follow and the lo mein was delicious. I will definitely be making this again.
Abu Hasal
[email protected]I've tried many lo mein recipes, but this one is by far the best. The ginger and scallions really make a difference and the sauce is perfect. I will definitely be making this again and again.
Stylish boy.1
[email protected]This lo mein was delicious! The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone who loves lo mein.
Average
[email protected]I'm not a big fan of lo mein, but this recipe was actually really good! The ginger and scallions gave it a lot of flavor and the noodles were cooked perfectly. I will definitely be making this again.
Rachel Weimar
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much ginger. Next time I will use less ginger and see how it turns out.
Edu Sweet
[email protected]I've made this lo mein several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious. The ginger and scallions give it a really nice flavor.
Sehrish Zahoor
[email protected]The lo mein was good, but I found it to be a bit too oily. I think next time I will use less oil or drain the noodles before adding the sauce.
Milly Rinah
[email protected]I love ginger and scallions, so I was really excited to try this recipe. It did not disappoint! The lo mein was delicious and the sauce was perfect. I will definitely be making this again.
kytoni gyiem
[email protected]Followed the recipe exactly and the lo mein turned out great! The sauce was flavorful and the noodles were cooked perfectly. Will definitely make this again.
Strawberry
[email protected]Wow! This lo mein was amazing! The ginger and scallions really made the dish. I also loved the addition of the vegetables. I will definitely be making this again and again.
ShahFahad ShahFahad
[email protected]Not a fan of ginger so I omitted it, but the lo mein was still very flavorful. The scallions gave it a nice bite and the noodles were cooked to perfection.
Abdulrazaq Adetunji
[email protected]Easy to follow recipe that resulted in a delicious and authentic-tasting lo mein. Loved the addition of ginger and scallions!
Halifatu Ganiw
[email protected]This lo mein was a hit! The ginger and scallions gave it a delicious flavor, and the noodles were cooked perfectly. I will definitely be making this again.