GINGER SCALLION EGG-DROP SOUP
Provided by Melissa Roberts
Categories Soup/Stew Chicken Egg Ginger Poach Quick & Easy Green Onion/Scallion Gourmet
Yield Makes 2 servings (light main course) or 4 servings (first course)
Number Of Ingredients 9
Steps:
- Smash 3 scallions and cut into 2-inch pieces, then put in a 2-quart saucepan with water, broth, ginger, and 3/4 teaspoon salt. Bring to a simmer, then poach chicken at a bare simmer, uncovered, until just cooked through, 12 to 15 minutes. Transfer chicken to a cutting board and let broth steep, covered, 10 minutes.
- Meanwhile, chop remaining 3 scallions and shred chicken.
- Discard scallions and ginger from broth and bring to a brisk simmer. Add beaten eggs in a slow stream, stirring constantly. Remove from heat and stir in scallions, chicken, and white pepper (if using). Serve drizzled with sesame oil.
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Zainab Nazari
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Fahat Hossain
[email protected]This soup is a great way to use up leftover chicken or vegetables.
Elijah muhoro
[email protected]I made this soup in my slow cooker and it turned out great! It's a perfect meal for a busy weeknight.
Nana-Amina Khalid
[email protected]This soup is so comforting and flavorful. I love the simplicity of the ingredients.
Gaming stop 132
[email protected]I served this soup with some wontons and it was a perfect meal.
Saif Afridi
[email protected]I added some chopped carrots and celery to the soup for extra flavor.
Sadie Hudson
[email protected]I'm not a big fan of ginger, so I used less than the recipe called for. The soup was still delicious.
Aisha Nowrin
[email protected]I'm allergic to eggs, so I made this soup without them. It was still really good!
Jeffrey Liddell
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with some fresh bread or crackers.
alfa muhammad muhammad
[email protected]I made this soup for a party and it was a big hit! Everyone loved the unique flavor.
Arslan Mazhar
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Kameron Hagerty
[email protected]This soup was just okay. It wasn't as flavorful as I thought it would be.
Tenopho
[email protected]I'm not a huge fan of egg drop soup, but this recipe was pretty good. I liked the ginger and scallion flavor.
Safae Erryahi
[email protected]This was my first time making egg drop soup and it was surprisingly easy! The soup was delicious and my family loved it.
Sc Jerry
[email protected]I've made this soup several times and it always turns out great. It's a really comforting and flavorful soup, perfect for a cold day.
Manisha Shrestha
[email protected]This soup is now a staple in my house! It's so easy to make and always a hit with my family. I love the fresh ginger and scallion flavor.