GINGER SAUCE FOR SALMON
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also,
Provided by Outta Here
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
- Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
- Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
- Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
- Spoon over cooked salmon fillets.
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Abu Salam Sani
[email protected]The sauce was a bit too thick for my taste, but it was still very good.
Rafiya Jaleel
[email protected]This sauce was easy to make and it really elevated the flavor of the salmon. I'll definitely be making it again.
Chandupa Dulanja
[email protected]I loved the flavor of this sauce. It was the perfect balance of sweet and tangy.
Monica Mwangi
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it.
Tito Momoh
[email protected]The sauce was delicious, but it didn't really go with the salmon. I think it would be better served with chicken or pork.
Sharad Baidhya
[email protected]This sauce is a great way to add some extra flavor to salmon. I'll definitely be making it again.
Athabile Sinelizwi
[email protected]I would have liked the sauce to be a bit thicker, but it was still very good.
it's AFK Bro
[email protected]The sauce was easy to make and the flavor was amazing.
Junior Eplin
[email protected]I followed the recipe exactly and the sauce turned out great. I served it with grilled salmon and it was a hit!
Grish Ale
[email protected]This sauce was a bit too sweet for my taste, but it was still good.
Ray graham
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of ginger, but I was pleasantly surprised. The ginger flavor was subtle and the sauce was delicious.
Khozibai Altinbek
[email protected]This sauce is so easy to make and it really elevates the flavor of the salmon. I'll definitely be making it again.
Hawa Diggs
[email protected]I've made this sauce several times now and it's always a hit. My family loves the sweet and tangy flavor.
Joya Das Priti
[email protected]This ginger sauce was a perfect complement to the salmon. It was flavorful and tangy, with a slight sweetness that balanced out the richness of the fish.