GINGER SALAD

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Ginger Salad image

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons rice wine vinegar
1 tablespoon fresh ginger, peeled and chopped
3/4 cup canola oil
Kosher salt
1/8 teaspoon fresh ground black pepper
1/2 head iceberg lettuce, shredded
2 tablespoons chopped fresh parsley leaves
Lemon slices, for garnish

Steps:

  • In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream. Season with salt and pepper, to taste.
  • Place shredded lettuce piled high in the center of a bowl with edges. Add dressing to lettuce and toss. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.

Nutrition Facts : Calories 377 calorie, Fat 41 grams, SaturatedFat 3 grams, Carbohydrate 1 grams, Fiber 1 grams

Jannatul maowa Mitu
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I love the combination of flavors and textures in this salad.


Efat Afridi
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This salad is a great way to get your daily dose of vegetables.


Sharon Abdi
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I'm not a huge fan of ginger, but I really enjoyed this salad. The dressing is not too overpowering.


Macey Clarke
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This salad is a great option for a light lunch or dinner.


Malon Pirisa
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I love the addition of peanuts to this salad. They add a nice nutty flavor.


Lydiah Aluvisia
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This salad is a great way to use up leftover chicken or tofu.


Mia Conaway
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I'm not a big fan of radishes, but I really enjoyed them in this salad.


Junior Welle
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This salad is a great way to add some color to your plate.


Shahjhan Rind
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I love the crunch of the cabbage and the sweetness of the carrots in this salad.


Rashed Alam
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This salad is so easy to make and it's a great way to use up leftover cabbage.


Eric Banks
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I'm not a huge fan of ginger, but I really enjoyed this salad. The dressing is not too overpowering.


Randy Carter
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This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Joseph Mosqueda
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I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor.


Benji Tube
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This salad is a great way to use up leftover ginger. I love the combination of flavors and textures.


Oswaldo Gonzalez
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I've made this salad several times now and it's always a hit. It's so easy to make and the dressing is amazing.


Adventure Lover
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This salad is so refreshing and flavorful! The ginger dressing is the perfect balance of sweet and spicy.