GINGER RISOTTO
Provided by Anna Getty
Categories Ginger Onion Dinner Parmesan Potluck Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Bring the stock to a simmer in a medium pot and keep it at a simmer until the risotto is done.
- 2. Heat the oil in a large sauté pan over medium heat. Add the onion and 1 tablespoon of the ginger and cook, stirring constantly, for 2 to 3 minutes, until the onion is translucent.
- 3. Add the rice and stir. Stir in the wine and simmer until the liquid is evaporated. Begin adding stock, one ladleful at a time, stirring constantly until the liquid is absorbed. Continue adding stock until the rice is cooked but still firm and creamy, 30 to 35 minutes.
- 4. Turn off the heat. Add the butter, the remaining 2 teaspoons of ginger, and the Parmesan. Season with salt and pepper and serve immediately.
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Uzair Baloch
[email protected]This risotto was amazing! The ginger and lemon zest gave it a really unique and delicious flavor. I will definitely be making this again.
Ruzain Azza
[email protected]I'm not a big fan of ginger, but I really enjoyed this risotto. The lemon zest balanced out the ginger flavor perfectly.
Ishaka saka
[email protected]This risotto was delicious! I loved the combination of ginger and lemon zest. It was the perfect comfort food on a cold night.
Zawad Ally
[email protected]I thought the risotto was a bit bland. I would have liked more flavor from the ginger and lemon zest.
Sumayah Quraish
[email protected]This was my first time making risotto, and it turned out great! The ginger and lemon zest added a really nice touch of flavor.
Anthony lipscomb
[email protected]I love the unique flavor of this risotto. The ginger and lemon zest really shine through. I will definitely be making this again.
Errick Love
[email protected]This risotto was so easy to make, and it turned out so creamy and delicious. The ginger and lemon zest gave it a really nice flavor.
Rosha Rosha
[email protected]This recipe is a keeper! The ginger and lemon zest add a wonderful depth of flavor to the risotto. I will definitely be making this again.
Brian Jaji
[email protected]I've made this risotto several times now, and it's always a hit. My friends and family love the unique flavor of the ginger and lemon zest.
Khamari Moore
[email protected]This risotto was amazing! I loved the combination of ginger and lemon zest. It was the perfect balance of flavors.
eleni koupantsis
[email protected]I thought the ginger and lemon zest were a bit too overpowering. I would have preferred a more subtle flavor.
Janet Osana Suana
[email protected]Delicious! The ginger and lemon zest gave the risotto a really nice flavor. I would definitely make this again.
suman Handsome
[email protected]I love how easy this risotto is to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal. The ginger and lemon zest added a nice touch of flavor.
Hiba Sawafta
[email protected]This is my new favorite risotto recipe. The ginger and lemon zest add a unique and delicious flavor. I will definitely be making this again.
Adel Jaber
[email protected]Amazing recipe! The ginger and lemon zest gave the risotto a wonderfully bright and refreshing flavor. I added some chopped asparagus and shrimp, and it was a hit with my family.