GINGER RICE PUDDING
Fresh ginger adds an unexpected twist to traditional rice pudding. We dipped pieces of crystallized ginger in melted chocolate for a delicious garnish. Serve with steaming cups of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, fresh and ground ginger, and salt in a medium saucepan, and bring to a simmer over medium heat. Cook, stirring occasionally, until most but not all of the liquid has been absorbed and rice is tender, about 20 minutes. Remove from heat, and stir in heavy cream until combined. Serve warm.
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Raju Kallpett
[email protected]The pudding was a bit too runny for my liking. I would recommend cooking it for a few minutes longer.
Ahli Mohamat
[email protected]This pudding is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Malaika Tariq
[email protected]I'm not a big fan of ginger, but I still enjoyed this pudding. The flavor is subtle and not overpowering.
Waqas Swati
[email protected]This pudding is a great make-ahead dessert. It's even better the next day, after the flavors have had a chance to meld.
Ashley Estes
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy families who don't have a lot of time to cook.
Laz Kaitungwa
[email protected]This recipe is a great way to use up leftover rice. It's a delicious and creative way to enjoy this versatile ingredient.
Jabu Makubu
[email protected]This pudding is easy to make and doesn't require any special ingredients. It's a great recipe for busy weeknights.
Yasitha Gunawardana
[email protected]I love the combination of ginger and rice in this pudding. It's a unique and delicious flavor.
Kayzie Nicole
[email protected]This pudding is perfect for a cold winter night. It's warm, comforting, and satisfying.
W M KURULUS USMAN
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's simply delicious.
Philip Bailey
[email protected]This is the best rice pudding I've ever had. It's rich and creamy, with just the right amount of ginger.
Journey Powers
[email protected]I made this pudding for a potluck, and it was a huge hit. Everyone raved about the flavor.
Sedigh Abudhir
[email protected]This pudding is the perfect comfort food. It's creamy, comforting, and just sweet enough.
re lax
[email protected]I was a bit skeptical about the ginger in this recipe, but I'm so glad I gave it a try. It's now my new favorite rice pudding recipe.
Comfort Achaa kg
[email protected]This recipe is a keeper! I've already made it twice, and my family loves it.
PM Prince
[email protected]The ginger flavor in this pudding is just perfect. It's not overpowering, but it definitely adds a unique and delicious twist.
bilal bloch
[email protected]This is one of the easiest rice puddings I've ever made, and it's also one of the tastiest. I'll definitely be making it again.
Matthew Escamilla
[email protected]I followed the recipe almost exactly, except I used brown rice instead of white. The result was still delicious, with a slightly nutty flavor.
m safwan
[email protected]This ginger rice pudding was a delightful treat! The combination of creamy rice, warming ginger, and subtle sweetness was simply divine.