GINGER PUMPKIN TART
Provided by Claire Robinson
Categories dessert
Time 1h55m
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Put a 9-inch removable-bottom fluted tart pan on a baking sheet.
- Make the crust by combining the ginger cookie crumbs and melted butter in a large bowl, until well blended. Add the crumbs to the tart pan and evenly press over the bottom and up the sides with the bottom of a measuring cup. Bake until set and a bit darker in color, 10 to 12 minutes. Remove from the oven and set aside to cool.
- In a bowl, whisk together the pumpkin, condensed milk, egg yolks and salt until well blended. Pour the filling into the cooled crust, return to the oven, and bake until set and beginning to brown on the top, about 30 minutes. Remove tart from the oven, cool to room temperature and then chill in the refrigerator, at least 1 hour or until ready to serve.
- To serve, carefully remove outer tart shell ring and slice. Eat and enjoy!
- NOTE: Any crushed gingersnap cookie will do; just be sure to use 2 1/2 cups crumbs for the crust.
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Ashim Chy
[email protected]I love the creamy filling and the flaky crust. This tart is a perfect balance of flavors and textures.
Kutesa Godrine
[email protected]This tart is so delicious and festive. It's the perfect dessert for a holiday gathering.
Shkeela Masood
[email protected]I made this tart for my family, and they all loved it. Even my picky kids ate it up. It's definitely a keeper recipe.
Corbin Gallentine
[email protected]I'm not a baker, but this tart was surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly. I'm so glad I tried this recipe!
Indonesia Thapa
[email protected]This tart is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Messenger Official
[email protected]I'm not usually a fan of pumpkin desserts, but this tart changed my mind. The ginger adds a nice spicy kick that really complements the pumpkin. I'll definitely be making this again.
Lusinda Pieterse
[email protected]This tart is so easy to make, and it's always a hit. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit.
Chamila Niroshani
[email protected]I love the creamy filling and the flaky crust. This tart is a perfect balance of flavors and textures.
Mosharof Parvez
[email protected]This tart is so delicious and festive. It's the perfect dessert for a holiday gathering.
Vybz Katel
[email protected]I made this tart for my family, and they all loved it. Even my picky kids ate it up. It's definitely a keeper recipe.
Ali.bashir.offical Ali.bashir.offical
[email protected]I'm not a baker, but this tart was surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly. I'm so glad I tried this recipe!
Yaseen De Vries
[email protected]This tart is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Roman Rai
[email protected]I love the combination of ginger and pumpkin in this tart. It's a unique and delicious flavor that I've never had before. I'll definitely be making this again.
Gita Pangeni pangeni
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit.
Ayanna Cornelius
[email protected]I'm not usually a fan of pumpkin desserts, but this tart changed my mind. The ginger adds a nice spicy kick that really complements the pumpkin. I also love the creamy filling and the flaky crust.
Mitha A
[email protected]This ginger pumpkin tart was a hit at our Thanksgiving gathering! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.