GINGER PUMPKIN SOUP (CROCK POT)
from 1001 Best Slow Cooker Recipes. This would freeze well. This is meant to be a first course dish.
Provided by dicentra
Categories Vegetable
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients except the salt and pepper in a slow cooker; cover and cook on high 4-5 hours.
- Process soup in food processor or blender until smooth; season to taste with salt and pepper.
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jeremy hoover
[email protected]This soup is a must-try! It's one of the best pumpkin soups I've ever had.
Obed abeyie
[email protected]I would definitely recommend this soup to anyone. It's a delicious and easy-to-make recipe.
Deborah Nabuuma
[email protected]This soup is a great value. It's a lot of food for the price.
Kyle Hamlin
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get a serving of vegetables.
Arati Subedi
[email protected]This soup is the perfect comfort food. It's so warm and cozy.
kavuma- erias
[email protected]I made this soup for Thanksgiving and it was a huge success. Everyone raved about it.
Musawer Omar
[email protected]This soup is a great way to get your kids to eat pumpkin. My kids loved it!
Rashed Khan Robi
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The ginger and coconut milk really balance out the pumpkin flavor.
Bd Jahid
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in my crock pot and let it cook.
Crazy Athlete
[email protected]I've made this soup several times now and it's always a hit. It's my go-to soup recipe for fall.
Jose J Portillo
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Daniel Kulbe
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great make-ahead meal.
Pir haider
[email protected]I wasn't sure how I would like the ginger in this soup, but I was pleasantly surprised. It added a really nice flavor.
David Perry
[email protected]I added a little bit of cayenne pepper to give the soup a bit of a kick. It was perfect!
Sarkaar 122
[email protected]This soup is so creamy and flavorful. I love that it's made with coconut milk instead of cream.
Ammargujjar Rehmangujjar
[email protected]I love the combination of ginger and pumpkin. This soup is a great way to warm up on a cold day.
Brenda Presley
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Mylissa Price
[email protected]So easy to make and so flavorful! I'll definitely be making this again.
Aslam Khan jagirani
[email protected]This soup was absolutely delicious! The flavors of the ginger and pumpkin were perfectly balanced, and the coconut milk added a creamy richness that made it extra special.