GINGER PUMPKIN PIE WITH STREUSEL
Want to dress up ordinary pumpkin pie for the holidays? Give it a buttery, sugary streusel topping of gingersnaps and pecans.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1 in. beyond edge of plate; flute edges. Place plate on a baking sheet., In large bowl, combine the pumpkin, milk, eggs, brown sugar, ginger, pie spice and salt. Pour into crust. Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°; bake for 15 minutes., Meanwhile, in a small bowl, combine the cookie crumbs, pecans, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over pie. Bake 35-45 minutes longer or until knife inserted in the center comes out clean. Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 308mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
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Sanan Sani
[email protected]I'm a novice baker, and I was a bit intimidated to try this recipe at first. However, I'm so glad I did! The instructions were easy to follow, and the pie turned out beautifully. The filling was perfectly spiced, and the streusel topping was the perf
Milan Sillik
[email protected]As an experienced baker, I was very impressed with this recipe. The instructions were clear and easy to follow, and the pie turned out perfectly. The filling was smooth and creamy, and the streusel topping was crispy and delicious. This pie is a keep
Christopher Schaeffer
[email protected]I love that this recipe can be adapted to suit different tastes. For example, you can add more or less ginger, depending on your preference. You can also use different types of nuts in the streusel topping. I've made this pie with pecans, walnuts, an
Muhamand noman ali 786 786
[email protected]This pie is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. The pie also makes a lot of servings, so it's a great option for feeding a crowd. I was able to get 12 slices out of one
Sunil Sunil
[email protected]This pie is absolutely gorgeous! The streusel topping is perfectly browned and the filling is a beautiful golden color. I used a fluted pie crust to give the pie an elegant look. I also served it with a dollop of whipped cream and a sprinkle of cinna
Priya Mardi Sreya
[email protected]My kids loved this pie! They especially enjoyed the streusel topping. I also made a few modifications to the recipe to make it more kid-friendly. I used less ginger and added a bit more sugar to the filling. I also used a fun Halloween-themed pie cru
Sydney Anita
[email protected]I love the rustic look of this pie. The streusel topping is nice and crumbly, and it gives the pie a homemade charm. The filling is also very thick and rich. I used a combination of fresh and canned pumpkin, and it turned out perfectly. This pie is a
Pamela Sanchez
[email protected]I decided to get creative with this recipe and added a layer of chocolate ganache to the top of the pie. It was a huge hit! The combination of chocolate and pumpkin was divine. I also used a variety of spices in the filling, including cinnamon, nutme
Raiza
[email protected]I love that this recipe uses a pre-made pie crust. It saves so much time and effort, and the pie still turns out perfectly. The filling is also very easy to make, and it doesn't require any special ingredients. This pie is a great option for busy bak
Tebogo Godiya
[email protected]This pie is a must-have at our Thanksgiving table every year. The combination of ginger and pumpkin is so festive and delicious. The streusel topping adds a touch of elegance and makes the pie look extra special. I always get rave reviews when I make
Ade Bolade
[email protected]As someone with celiac disease, I was thrilled to find this gluten-free ginger pumpkin pie recipe. The pie crust was easy to make and held together well. The filling was also delicious, with a perfect balance of spices. This pie is a lifesaver for th
Erika Stokes
[email protected]I was looking for a healthier pumpkin pie recipe, and this one fit the bill perfectly. The use of whole wheat flour and coconut sugar helped to reduce the sugar and calories in the pie, without sacrificing any of the flavor. The pie was still plenty
William Fleischer
[email protected]As a professional chef, I was impressed with the quality of this recipe. The use of fresh ginger and spices gave the pie a complex and flavorful filling. The streusel topping was also well-executed, providing a perfect balance of sweetness and crunch
Hope's Visions
[email protected]I've made pumpkin pie many times before, but this recipe is by far the best. The ginger adds a unique and delicious flavor that takes the pie to the next level. The streusel topping is also a nice touch, adding a bit of texture and sweetness. This pi
Sona Malik
[email protected]As a novice baker, I was a bit intimidated to try this recipe, but it turned out to be surprisingly easy to follow. The instructions were clear and concise, and I was able to make the pie without any major issues. The pie was delicious, and I'm so gl
Rj Ramjan Matubber
[email protected]This ginger pumpkin pie with streusel was an absolute delight! The combination of flavors was perfect, with the ginger adding a warm and spicy touch to the classic pumpkin pie filling. The streusel topping added a delightful crunch and sweetness. It