GINGER PUMPKIN PIE WITH PUMPKIN SEED CRUST
Provided by Florence Fabricant
Categories dessert
Time 2h
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Spread the pumpkin seeds on a baking sheet and toast for 5 to 8 minutes, until you hear them start to pop.
- Chop 1/2 cup of the pumpkin seeds by pulsing in a food processor. Mix with the graham cracker crumbs, ground ginger and granulated sugar. Stir in the melted butter. Pat this mixture firmly into the bottom and sides of a 10-inch pie pan and refrigerate for 15 minutes.
- Bake the crust for 15 minutes and remove from oven. Reduce oven heat to 350 degrees.
- Mix the pumpkin puree, eggs, egg yolks, cream, brown sugar, cinnamon, cloves and nutmeg. Stir in the crystallized ginger and mix until smooth. Pour into the baked graham-cracker crust and bake about an hour, until the filling is set.
- Remove pie from oven and scatter remaining pumpkin seeds on top. Cool to room temperature before serving.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 14 grams, Carbohydrate 33 grams, Fat 34 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 116 milligrams, Sugar 24 grams, TransFat 1 gram
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sweet ahmed
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. The ginger adds a nice spicy kick that really complements the pumpkin. I will definitely be making this pie again for my next holiday gathering.
Sumaia Nuhu
[email protected]This pie is a must-try! The crust is flaky and flavorful, and the filling is smooth and creamy. The ginger adds a nice zing that really complements the pumpkin. I'll definitely be making this pie again soon.
dakota aldridge
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the ginger and pumpkin. The crust was also perfectly flaky and buttery. I will definitely be making this pie again soon.
nakiranda Noreen
[email protected]This pie is so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. The ginger adds a nice spicy kick that really complements the pumpkin. I will definitely be making this pie again.
Funny Boy
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. The ginger adds a nice spicy kick that really complements the pumpkin. I will definitely be making this pie again for my next holiday gathering.
Mk Manik
[email protected]This pie is a must-try! The crust is flaky and flavorful, and the filling is smooth and creamy. The ginger adds a nice zing that really complements the pumpkin. I'll definitely be making this pie again soon.
Isaac Peprah
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the ginger and pumpkin. The crust was also perfectly flaky and buttery. I will definitely be making this pie again soon.
Danish Gill
[email protected]This pie is so easy to make and it turned out so well! The crust was flaky and the filling was creamy and flavorful. The ginger adds a nice spicy kick that really complements the pumpkin. I will definitely be making this pie again.
Cinthia Araujo
[email protected]I love this pie! The crust is flaky and the filling is creamy and flavorful. The ginger adds a nice spicy kick that really complements the pumpkin. I will definitely be making this pie again for my next holiday gathering.
Ayan Hasan Sagor
[email protected]This pie is a must-try! The crust is flaky and flavorful, and the filling is smooth and creamy. The ginger adds a nice zing that really complements the pumpkin. I'll definitely be making this pie again soon.
Lariah Johnson
[email protected]This pie is so delicious! The crust is flaky and the filling is rich and creamy. The ginger adds a nice spicy kick that really complements the pumpkin. I will definitely be making this pie again for my next holiday gathering.
CrackHead
[email protected]I made this pie for a fall gathering and it was a huge success! Everyone loved the unique flavor of the ginger and pumpkin. The crust was also perfectly flaky and buttery. I will definitely be making this pie again soon.
Griselda Salas
[email protected]Followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. The ginger flavor was subtle but noticeable, and it added a nice depth of flavor to the pie. I will definitely be making this pie
Chris KC ENTERTAINMENT
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was smooth and creamy. I loved the addition of the ginger, which gave the pie a nice spicy kick. I will definitely be making this pie again!
Gold Flowers
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The ginger adds a nice zing that really complements the pumpkin. I'll definitely be making this again for my next potluck.
MD RASHED MILON
[email protected]This pie was a hit at our Thanksgiving dinner! The crust was flaky and flavorful, and the filling was perfectly spiced. I'll definitely be making this again.