GINGER-PUMPKIN MUFFINS
Yield Makes 16
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Line sixteen 1/3-cup muffin cups with paper liners. Mix 2 1/2 tablespoons crystallized ginger, currants and brandy in small bowl.
- Sift flour, ground ginger, pumpkin pie spice, baking soda and salt into medium bowl. Whisk pumpkin puree, buttermilk and vanilla in another bowl. Using electric mixer, beat egg whites and egg in large bowl until foamy. Add 3/4 cup plus 2 tablespoons brown sugar; beat until light, about 2 minutes. Beat in molasses and oil. Beat in dry ingredients alternately with pumpkin mixture in 3 additions each. Stir in currant mixture.
- Divide batter among prepared muffin cups. Mix 3 tablespoons crystallized ginger and 1 tablespoon brown sugar in small bowl. Sprinkle evenly over muffins.
- Bake muffins until tester inserted into center comes out clean, about 25 minutes. Cool on rack.
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UwU Danny jsjsjs
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the recipe.
Byzid Md
[email protected]These muffins are delicious! The pumpkin and ginger flavors are perfect together. I will definitely be making these again.
Mr Comedy
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than other muffin recipes.
Chakhtar Ali
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. They're also great for packing in lunches.
Clifton Dean
[email protected]I'm not a huge fan of muffins, but these ones are really good. They're moist and flavorful, and the ginger and pumpkin flavors are perfectly balanced.
Nayan Akarson
[email protected]These muffins are so easy to make, even for a beginner baker. They're the perfect recipe to try if you're looking for a fun and festive fall treat.
sukuryr tamangt
[email protected]I love the addition of ginger in these muffins. It gives them a really unique and delicious flavor.
kaw tar
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a healthier alternative to other muffin recipes.
SGx MAFIYANINJA
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They're so easy to make and they're always a crowd-pleaser.
Nomvelo Nombali
[email protected]These muffins are the perfect fall comfort food. They're warm, cozy, and delicious.
saroj Pokhrel
[email protected]I'm not a big fan of pumpkin, but I actually really liked these muffins. The ginger flavor really balances out the pumpkin.
Favour Mmadu
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Ssekandi Sudais
[email protected]Meh, these muffins were just okay. They weren't bad, but they weren't anything special either.
Alma Akter
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. They're definitely a unique and flavorful treat.
falak Shaikh
[email protected]These muffins are so moist and flavorful. I love the combination of ginger and pumpkin. They're the perfect way to start my day.
Mercy Machio
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect fall treat.
W2B Gaming FF
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Jubair Hossain
[email protected]These muffins were absolutely delicious! The ginger and pumpkin flavors were perfectly balanced, and the muffins were moist and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and festive fall treat.