GINGER PUMPKIN COOKIES
These ginger-spiced pumpkin cookies are perfect for a fall party!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 32
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients except frosting until soft dough forms. Refrigerate 30 minutes.
- Heat oven to 350°F. Drop dough by heaping tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes.
- Spoon frosting into resealable food-storage plastic bag. Cut about 1/4 inch off corner of bag. Squeeze bag to drizzle frosting over cookies. Let stand until set, about ## minutes.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 0 g, TransFat 1 g
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JIGAR SALOON
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Jonathan Murphy
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they smell amazing.
Jesse Elliott
[email protected]I'm not a big fan of pumpkin, but I really liked these cookies. They're not too sweet and the ginger flavor is really nice.
Sumon Mollik
[email protected]These cookies are so good! I love the chewy texture and the pumpkin flavor.
Kuludhi Francis
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Chevelle Sieda
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Hossain Dorji
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the ginger and pumpkin flavors complement each other.
Noah Parclift
[email protected]I've never made pumpkin cookies before, but these were so easy to make and they turned out great!
noah cool
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have some on hand, so I can make these cookies anytime.
dorcas nanjala
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Sophia Andrews
[email protected]These cookies are the perfect fall treat. They're warm, spicy, and comforting.
Brayson Grange
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. The pumpkin flavor is strong enough to balance out the ginger.
Watenga Hassan
[email protected]These cookies are delicious! I love the crispy edges and the chewy center.
Kelsea Neal
[email protected]The cookies turned out a bit too dry for my taste. I think I'll add an extra egg yolk next time.
Becky Owa
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Andrew Steindorf
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
Inder Sukhchandani
[email protected]The ginger and pumpkin flavors are perfectly balanced in these cookies. They're not too spicy or too sweet.
islamic tube
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser.
Sardar Saleem Saleem
[email protected]These cookies were a hit at my holiday party! They're the perfect combination of sweet, spicy, and chewy.