GINGER PUMPKIN CHEESECAKE
Ginger is a favorite fall flavor that I couldn't resist adding to the season's best dessert: pumpkin cheesecake. —Kathy Kuehn, Piedmont, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine cookie crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of greased 9-in. springform pan; set aside. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, pumpkin, sugar, cottage cheese, flour, cinnamon, vanilla, salt, nutmeg and cloves until blended. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 60-70 minutes or until center is almost set. Combine the sour cream, marmalade and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. If desired, top with candied orange slices. Refrigerate leftovers.
Nutrition Facts : Calories 342 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
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Manoj Thota
[email protected]This cheesecake is the perfect fall dessert! The ginger and pumpkin flavors are so warm and comforting. The crust is also very good. I would definitely recommend this recipe.
Mahmudullah Hossain
[email protected]This cheesecake was a bit too spicy for my taste. I think I would have preferred it with less ginger. However, the crust was very good and the filling was creamy and smooth.
chota Baadshah
[email protected]I'm not a huge fan of pumpkin desserts, but this cheesecake was really good! The ginger flavor was subtle and added a nice complexity to the cheesecake. The crust was also very good. I would definitely recommend this recipe.
Lala C
[email protected]This was a great recipe! The cheesecake was easy to make and turned out perfectly. The ginger flavor was a nice twist on the classic pumpkin cheesecake. I will definitely be making this again.
Carmen Gonzalez
[email protected]This cheesecake was delicious! The ginger flavor was a nice touch. It was also very creamy and smooth. I would definitely make this again.
Mixx Master
[email protected]I loved the ginger flavor in this cheesecake! It was a nice change from the traditional pumpkin cheesecake. The crust was also very good. I would definitely recommend this recipe.
Ernie Thomas
[email protected]This cheesecake was very easy to make. I was able to find all of the ingredients at my local grocery store. The instructions were easy to follow and the cheesecake turned out perfectly.
nuralam nuralam
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have over-baked it. However, the flavor was still very good.
sparky396
[email protected]I found this cheesecake to be a bit too sweet. I think I would have preferred it with less sugar. However, the crust was very good and the filling was creamy and smooth.
Adepa Marvel
[email protected]This cheesecake was a bit too spicy for my taste. I think I would have preferred it without the ginger. However, the crust was very good and the filling was creamy and smooth.
Danielle McDonald
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The ginger flavor was a unique and delicious twist on a classic recipe. I will definitely be making this again.
Malaika Tariq
[email protected]This was the best pumpkin cheesecake I've ever had! The crust was perfectly crisp and the filling was so smooth and creamy. The ginger flavor was a nice touch and added a bit of spice. I would highly recommend this recipe.
M.S. Mahfoz
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind! The ginger flavor was a nice twist and the cheesecake was so creamy and delicious. I will definitely be making this again.
Zahoor Jaan
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving dinner! The ginger flavor was subtle and added a nice complexity to the cheesecake. The crust was perfectly graham crackery and the filling was creamy and smooth. I will definitely be making this a