GINGER PUMPKIN BREAD
Make this moist quick bread all autumn long. The ginger and pumpkin flavors blend together nicely in this sweet dessert bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6-cup) loaf pans (see note, below); set aside. In a large bowl, whisk together flour, baking powder, ginger, and salt. In a medium bowl, whisk together sugars, pumpkin, melted butter, and eggs; add flour mixture, and stir until just combined.
- Divide batter between prepared pans. Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes. Let cool 10 minutes; invert pans and transfer loaves to a wire rack to cool completely. Glaze, if desired.
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Dipesh Magar
[email protected]I love this bread! It's so moist and flavorful. I always make it for my family and friends during the holidays.
Precious Mbewana
[email protected]The bread was a bit bland for my taste. I think I would add some more spices next time, like cinnamon and nutmeg.
Megan Okonkwo
[email protected]I'm not a big fan of ginger, but I still enjoyed this bread. The pumpkin flavor was strong and the bread was very moist.
Mathias Gimbishi
[email protected]This recipe is a great way to use up leftover pumpkin puree. I always make a double batch and freeze half for later.
Rosa Silva
[email protected]I love this recipe! The bread is always moist and flavorful, and the ginger adds a nice touch. I've also tried adding other spices, like cinnamon and nutmeg, and they all work well.
Wayne Fitzwater
[email protected]The bread was delicious, but I found that it was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
TQR EBYLY
[email protected]The bread was a bit dry for my taste, but the flavor was still good. I think I might add some extra moisture next time, maybe some sour cream or yogurt.
Sadurshana Mohanraj
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful, with just the right amount of sweetness. I would definitely recommend this recipe to others.
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[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor of the ginger. I will definitely be making this again.
Jani Saab
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious, moist, and flavorful pumpkin bread. The ginger adds a great depth of flavor.
jerilyn tagayuna
[email protected]I've never been a fan of pumpkin bread, but this recipe changed my mind! The ginger and pumpkin flavors were perfectly balanced, and the bread was so moist and fluffy.
Msnsoor Jatt
[email protected]This was such a delicious and moist pumpkin bread! I loved the extra kick of ginger. It was easy to make and a hit with my family.