Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystallized ginger adds a unique flavor twist. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut each marshmallow lengthwise into 4 slices. Place a chocolate piece, 4 marshmallow slices and 1 tsp. ginger on each of 8 cake slices; top with remaining cake. Spread outsides of cake slices with butter., Grill, covered, over medium heat until toasted, 1-2 minutes on each side.
Nutrition Facts : Calories 382 calories, Fat 24g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 272mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
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Sish Adnan
[email protected]This cake was an absolute delight! The cake was moist and flavorful, with just the right amount of sweetness. The smores frosting was rich and decadent, and the graham cracker crumbs added a nice crunch. I will definitely be making this cake again so
Oduro Nathaniel (Nathbongo)
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the smores frosting was to die for. My family loved it!
USA SARVER
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of ginger and smores. The cake was also very easy to make, which is always a bonus.
Barrett
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. The cake was moist and flavorful, and the smores frosting was rich and decadent. I would definitely recommend this recipe to anyone looking fo
Dripper offset
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best cake they had ever eaten. I would recommend reducing the amount of sugar in the recipe by half.
Jensen Joseph
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The ginger flavor was subtle and not overpowering, and the cake was incredibly moist. The smores frosting was also delicious. I will definitely be making
Cheryl Dorsey
[email protected]This cake was a huge hit at my potluck! Everyone loved the unique flavor combination of ginger and smores. The cake was also very moist and fluffy. I will definitely be making this cake again.
Anasgamingyt
[email protected]I was disappointed with this cake. It was dry and bland, and the smores frosting was too sweet. I would not recommend this recipe.
Smith Ansumana
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best cake they had ever eaten. I would recommend reducing the amount of sugar in the recipe by half.
Lisa Blatchford
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. The cake was moist and flavorful, and the smores frosting was rich and decadent. I would definitely recommend this recipe to anyone looking fo
Ben Ben
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of ginger and smores. The cake was also very easy to make, which is always a bonus.
Bandile Mkwane
[email protected]I'm not a big fan of ginger, but I decided to give this recipe a try anyway. I'm so glad I did! The ginger flavor was subtle and not overpowering, and the cake was incredibly moist. The smores frosting was also delicious. I will definitely be making
shelby cannon
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the smores frosting was to die for. My family loved it!
Temitope Raji
[email protected]This ginger pound cake with smores was an absolute delight! The cake was moist and flavorful, with just the right amount of sweetness. The smores frosting was rich and decadent, and the graham cracker crumbs added a nice crunch. I will definitely be