Make and share this Ginger Pot Roast recipe from Food.com.
Provided by Boomette
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Season pork with salt.
- Heat vegetable oil in a large pot over high heat; sear pork on all sides, approximately 7-10 minutes.
- Remove pork, set aside.
- Add onion, garlic and ginger, cook over medium heat until lightly browned.
- Add all spices and toast until fragrant.
- Deglaze with ginger beer and chicken stock.
- Add molasses, bring up to a simmer.
- Add pork, cover pot with lid and place in oven.
- Braise until pork is tender, turning pork over half way through cooking, approximately 2 ½ hours.
- Turn pork over half way through cooking.
- Once pork is tender, remove from pot.
- Remove fat cap, divide meat into 2 inch pieces and set aside.
- With a fine strainer, pour liquid into a large wide-based pot.
- Reduce braising liquid by 2/3 over high heat until thickened and will coat back of a spoon.
- Glaze pork in sauce before serving.
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pesh kui
peshk@yahoo.comI don't think I like the combination of ginger and beef.
Selvie naidoo
selvie@yahoo.comThis recipe seems a bit too complicated for me.
Ammar Butt
ammar27@gmail.comI'm not sure if I have all of the ingredients for this recipe.
Lungile Moyo
lm@hotmail.co.ukI'm not a big fan of ginger, but I'm willing to give this recipe a try.
Aspen
aspen87@yahoo.comThis recipe looks delicious. I'm going to make it for dinner tonight.
Christanna Coulter
christanna.c77@gmail.comI can't wait to try this recipe!
Mercy Osazee
m_osazee38@gmail.comThis dish is perfect for a cold winter night.
HoveringBog 1625
h-1625@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Auriana Vegee
a_vegee50@gmail.comThis is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Mehandi Hassan
hmehandi98@gmail.comI wasn't sure how the ginger would taste in this dish, but I was pleasantly surprised. It added a really nice touch.
guriya doll
doll-g1@gmail.comThe ginger in this recipe really shines through. It gives the pot roast a wonderful depth of flavor.
Malik Imtaz
i-malik21@hotmail.frI've made this recipe several times and it always turns out perfect. It's a great dish to serve for a special occasion or a casual weeknight meal.
Ntase Wonderful
wonderfulntase@yahoo.comThis ginger pot roast is fall-off-the-bone tender and packed with flavor. The ginger adds a unique and delicious twist to the classic dish.