GINGER POT ROAST
Make and share this Ginger Pot Roast recipe from Food.com.
Provided by Boomette
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Season pork with salt.
- Heat vegetable oil in a large pot over high heat; sear pork on all sides, approximately 7-10 minutes.
- Remove pork, set aside.
- Add onion, garlic and ginger, cook over medium heat until lightly browned.
- Add all spices and toast until fragrant.
- Deglaze with ginger beer and chicken stock.
- Add molasses, bring up to a simmer.
- Add pork, cover pot with lid and place in oven.
- Braise until pork is tender, turning pork over half way through cooking, approximately 2 ½ hours.
- Turn pork over half way through cooking.
- Once pork is tender, remove from pot.
- Remove fat cap, divide meat into 2 inch pieces and set aside.
- With a fine strainer, pour liquid into a large wide-based pot.
- Reduce braising liquid by 2/3 over high heat until thickened and will coat back of a spoon.
- Glaze pork in sauce before serving.
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pesh kui
[email protected]I don't think I like the combination of ginger and beef.
Selvie naidoo
[email protected]This recipe seems a bit too complicated for me.
Ammar Butt
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Lungile Moyo
[email protected]I'm not a big fan of ginger, but I'm willing to give this recipe a try.
Aspen
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Christanna Coulter
[email protected]I can't wait to try this recipe!
Mercy Osazee
[email protected]This dish is perfect for a cold winter night.
HoveringBog 1625
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Auriana Vegee
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Mehandi Hassan
[email protected]I wasn't sure how the ginger would taste in this dish, but I was pleasantly surprised. It added a really nice touch.
guriya doll
[email protected]The ginger in this recipe really shines through. It gives the pot roast a wonderful depth of flavor.
Malik Imtaz
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for a special occasion or a casual weeknight meal.
Ntase Wonderful
[email protected]This ginger pot roast is fall-off-the-bone tender and packed with flavor. The ginger adds a unique and delicious twist to the classic dish.