GINGER POT ROAST

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Make and share this Ginger Pot Roast recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 lbs pork, picnic shoulder bone-in
2 tablespoons vegetable oil
1 large onion, peeled and quartered
4 garlic cloves, smashed
2 tablespoons ginger, smashed
3 cinnnamon sticks
1 tablespoon black peppercorns
1 tablespoon coriander seed
1 tablespoon fennel seed
1/2 teaspoon cumin
2 bay leaves
2 (355 ml) bottles ginger beer
1 -2 cup chicken stock
2 tablespoons molasses
salt

Steps:

  • Preheat oven to 350°F.
  • Season pork with salt.
  • Heat vegetable oil in a large pot over high heat; sear pork on all sides, approximately 7-10 minutes.
  • Remove pork, set aside.
  • Add onion, garlic and ginger, cook over medium heat until lightly browned.
  • Add all spices and toast until fragrant.
  • Deglaze with ginger beer and chicken stock.
  • Add molasses, bring up to a simmer.
  • Add pork, cover pot with lid and place in oven.
  • Braise until pork is tender, turning pork over half way through cooking, approximately 2 ½ hours.
  • Turn pork over half way through cooking.
  • Once pork is tender, remove from pot.
  • Remove fat cap, divide meat into 2 inch pieces and set aside.
  • With a fine strainer, pour liquid into a large wide-based pot.
  • Reduce braising liquid by 2/3 over high heat until thickened and will coat back of a spoon.
  • Glaze pork in sauce before serving.

pesh kui
peshk@yahoo.com

I don't think I like the combination of ginger and beef.


Selvie naidoo
selvie@yahoo.com

This recipe seems a bit too complicated for me.


Ammar Butt
ammar27@gmail.com

I'm not sure if I have all of the ingredients for this recipe.


Lungile Moyo
lm@hotmail.co.uk

I'm not a big fan of ginger, but I'm willing to give this recipe a try.


Aspen
aspen87@yahoo.com

This recipe looks delicious. I'm going to make it for dinner tonight.


Christanna Coulter
christanna.c77@gmail.com

I can't wait to try this recipe!


Mercy Osazee
m_osazee38@gmail.com

This dish is perfect for a cold winter night.


HoveringBog 1625
h-1625@gmail.com

I love that this recipe uses simple ingredients that I already have on hand.


Auriana Vegee
a_vegee50@gmail.com

This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.


Mehandi Hassan
hmehandi98@gmail.com

I wasn't sure how the ginger would taste in this dish, but I was pleasantly surprised. It added a really nice touch.


guriya doll
doll-g1@gmail.com

The ginger in this recipe really shines through. It gives the pot roast a wonderful depth of flavor.


Malik Imtaz
i-malik21@hotmail.fr

I've made this recipe several times and it always turns out perfect. It's a great dish to serve for a special occasion or a casual weeknight meal.


Ntase Wonderful
wonderfulntase@yahoo.com

This ginger pot roast is fall-off-the-bone tender and packed with flavor. The ginger adds a unique and delicious twist to the classic dish.