GINGER PORK WITH PEANUTS ELEPHANT WALK
Make and share this Ginger Pork With Peanuts Elephant Walk recipe from Food.com.
Provided by MarraMamba
Categories Cambodian
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium-high heat and fry the garlic and shallots until crisp and brown but not burned, about 30 seconds. Remove with a slotted spoon and set aside.
- In the same pan, brown the pork, breaking it apart as it cooks, about 3 minutes. Stir in the tamarind juice, sugar and salt. Stir in the fried garlic and shallots and the ginger. Lower the heat to medium and cook for 3 minutes more, or until the liquid has almost evaporated. Stir in the peanuts. Remove from the heat and set aside.
- If you want to make little packets, dip the spinach leaves in boiling water to blanch and lay out on a towel to drain. Place a teaspoonful of the pork mixture in the center of each leaf, and fold over both sides of the leaf and then fold the top and bottom over. Arrange seam side down on a platter. If you decide to forgo the packets, put the pork mixture in a serving bowl and garnish with cilantro and red peppers. Serve warm or at room temperature with Crispy Rice.
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Hasibulah Durman
hasibulah-durman78@hotmail.comDelicious! I made this for my family and they loved it. The pork was tender and juicy, and the sauce was flavorful and rich.
Nissar Ali Batoor
n-batoor30@yahoo.comI've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Daniel Singh
singh.daniel39@hotmail.comNot a fan. The pork was tough and the sauce was too sweet for my taste.
Asma Eisa
asma-eisa22@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the sweet and savory flavors.
anika anika
anika74@gmail.comThe pork was a bit dry, but the sauce was delicious. I would add more liquid next time.
Chantelle Walker
chantelle_w21@gmail.comI made this dish for a party and it was a hit! Everyone loved the combination of flavors.
Masooma Zainab
masoomaz74@gmail.comThis recipe is a keeper! The pork was cooked perfectly and the sauce was amazing. I served it with jasmine rice and stir-fried vegetables.
Anne Weisheit
w_anne@gmail.comI followed the recipe exactly and the pork was tough and the sauce was bland. I'm not sure what went wrong.
Chukwuebuka Innocent
c-i@gmail.comDelicious! The ginger and peanuts give this dish a unique and flavorful twist. I served it with rice and vegetables.
Hundessa Gutema
h-g@yahoo.comThis dish was easy to make and packed with flavor. I used chicken instead of pork and it turned out great. Will definitely make it again!
Grandpa Grandpa
grandpa_grandpa55@gmail.comMy family loved this recipe! The pork was tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.