Make and share this Ginger Pork with Mushrooms and Snow Peas recipe from Food.com.
Provided by _Pixie_
Categories Pork
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ginger, soya sauce and sherry in a medium bowl.
- Add the pork to the bowl and stir to completely coat the pork.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to marinade the pork.
- Heat 2 teaspoons oil in a wok over high heat until hot, add half the pork and stir fry for several minutes until the pork is tender.
- Remove pork from wok and set aside.
- Repeat using another 2 teaspoons oil and remaining pork.
- Remove pork from wok and set aside.
- Heat the remaining oil in the wok and add the mushrooms, snow peas and red cabbage and stir fry for several minutes.
- Add the water, cover and cook until the vegetables are just tender.
- Add the pork to the wok and stir fry for several minutes or until heated through.
- Serve with steamed or fried rice.
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GAME ACCOUNT
g-a@yahoo.comThis recipe seems a bit complicated, but I'm sure it's worth it. I'll have to try it sometime.
Rodri Mendez
rodri_mendez@hotmail.frI'm not a big fan of pork, but this recipe looks really good. I might give it a try.
Scopy Ug
scopy_u@aol.comThis recipe looks delicious! I can't wait to try it.
Md forhad Shanto
m@yahoo.comThe pork was a bit tough and the sauce was too thick. I think I'll try a different recipe next time.
bluedragonslayer 30
30-b51@yahoo.comThis dish was a bit bland for my taste. I think I'll try adding some more ginger and garlic next time.
Kenny Gen
g_kenny56@hotmail.frGreat recipe! The pork was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Tania Sultana
t_s@gmail.comThis was my first time making ginger pork, and it turned out amazing! The pork was so tender and flavorful. I'll definitely be making this again.
El Gato
g@yahoo.comDelicious and easy to make, this dish is a winner! The ginger and pork flavors are a perfect match, and the vegetables add a nice touch of crunch.
Alay Nger
n_a@gmail.comFollowed the recipe exactly and it turned out great! Loved the flavors and textures of this dish. Will definitely make again.
Sazzadul Hakim
hakim91@hotmail.comThis recipe was easy to follow and the results were amazing! The pork was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Shekhar Shah
sshah@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the way the ginger and pork flavors complemented each other. I will definitely be making this dish again.
Naeem Ahmad
n.ahmad@hotmail.comThis was a delicious and easy recipe to follow! I loved the combination of flavors from the ginger, pork, and vegetables. The snow peas added a nice crunch, and the mushrooms were a savory addition.