GINGER PORK (SHOGAYAKI)
DH and I have made this dish for dinner on several occasions and think it is delicious. It is another winner from Keiko O Aiko's "Easy and Healthy Japanese Food for the American Kitchen." What really makes the dish is the sliced onions--don't be afraid to use more!! One thing to watch out for is that the thin chops tend to dry up quickly and the sauce reduces quickly, which can leave you wanting for more sauce. We have also used thick chops with great results. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).
Provided by Dr. Jenny
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate ginger and press to extract 2 Tb of juice. Mix all sauce ingredients in a small bowl and set aside.
- Sprinkle pork evenly with salt.
- Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Then turn and saute on the other side to the same light brown color.
- Once all the meat is lightly browned, add the onions.
- When the onions become transparent, add the sauce and mix.
- Continue to cook the meat, onions, and sauce on medium to high heat until the sauce thickens. Once the sauce thickens and is evenly mixed with the pork and onion, the dish is ready.
- Serve on a plate with your favorite side vegetable, such as steamed broccoli or fresh tomatoes.
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Zeeshan Zeeshan
zeeshanzeeshan35@aol.comLovely recipe! The pork was tender and flavorful, and the sauce was just the right amount of sweet and savory. Definitely a keeper!
Myke Yu
y48@yahoo.comDelicious! The pork was cooked perfectly and the sauce was amazing. Served it with vegetables and it was a complete meal.
Staret Kc
kc_staret19@gmail.comFollowed the recipe and it turned out great! The pork was juicy and tender, and the sauce was flavorful but not overpowering. Highly recommend!
sule segiru
s.s@hotmail.comReally easy to follow recipe. The pork was cooked to perfection and the sauce was delicious. Served it with rice and it was a perfect meal.
Olakunle Busayo
obusayo@hotmail.comThis is now my go-to recipe for Shogayaki. The pork is always tender and juicy, and the sauce is so flavorful. Love it!
Ahmed Ali Khan
ka18@yahoo.comSo happy with how this turned out. The pork was incredibly tender and the sauce was perfectly balanced. Great recipe!
Nilanthi Monika
n_monika@hotmail.comThe marinade for the pork was amazing! The meat was so flavorful and juicy. Will definitely be using this recipe again!
Homan Homanduski
homan@yahoo.comFirst time trying Shogayaki and it was a hit! The pork was tender, the sauce was flavorful, and the presentation was beautiful. Highly recommend!
Glynis Ann Kwon
k@aol.comThis dish was so easy to make, and it was absolutely delicious! The pork was so tender and flavorful. Love it!
Olivia Cockburn
oliviac@hotmail.comLoved the balance of flavors in this recipe! The combination of ginger and soy sauce was perfect, and the pork was cooked to perfection. Will definitely make this again!