GINGER PORK LETTUCE WRAPS
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they're meant to be an appetizer-but maybe I should just call it supper. -Mary Kisinger, Medicine Hat, Alberta
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles., Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Joseph Malete
[email protected]I'm not sure why, but my wraps didn't turn out as good as the ones in the picture. The filling was a little dry and the lettuce cups were kind of soggy.
Alexia Partin
[email protected]These wraps are a great way to use up leftover pork. I always have some leftover pork after I make a pork roast, and these wraps are a great way to use it up.
Ayah Ashraf
[email protected]I had some trouble finding hoisin sauce at my local grocery store. I ended up using a teriyaki sauce instead and it worked out just fine.
Jab Jab
[email protected]These wraps were a little too bland for my taste. I think I'll try adding some more spices next time.
Ikram Anwar Khan
[email protected]I'm not a big fan of lettuce wraps, but these were really good. The filling was flavorful and the lettuce cups were a great way to hold it all together.
Sam Able
[email protected]These wraps are so refreshing and light. They're perfect for a summer meal.
Hayden lee
[email protected]I love the ginger-hoisin sauce. It's the perfect balance of sweet and savory.
Ronjub Biswas
[email protected]I've never made lettuce wraps before, but these were so easy to make. I'm definitely going to be making them again.
Hannah Luczynski
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Zara Abdul Rahman
[email protected]I'm always looking for new and exciting recipes, and these wraps definitely fit the bill. I'll be making them again and again.
Daniel Moore
[email protected]These wraps are so versatile. You can use any type of protein or vegetables that you like. I've even made them with tofu and they were delicious.
Jason Whitledge
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved the combination of flavors and textures.
Conrad Ross
[email protected]These wraps are perfect for a quick and easy meal. I love that I can have a delicious and healthy meal on the table in less than 30 minutes.
David Dorantes
[email protected]I'm not a big fan of pork, but these wraps were surprisingly delicious. The ginger and hoisin sauce really elevated the flavor of the pork.
Best Future
[email protected]These wraps were a little too spicy for my taste, but they were still very good. I think I'll try making them again with less ginger next time.
Menzoberranzan
[email protected]I followed the recipe exactly, and the wraps turned out perfectly. I highly recommend this recipe to anyone who loves Asian food.
Scarlett Suaste
[email protected]The flavors in this dish are amazing! The ginger and pork complement each other perfectly, and the lettuce wraps are a great way to enjoy them.
Ashraf Bukhari
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences.
Waqar Ashraf
[email protected]These lettuce wraps were a hit at my party! The ginger and pork filling was flavorful and juicy, and the lettuce cups were the perfect vessel for holding all the goodness.