this recipe is adapted from the march 2005 food and wine magazine. easy and tasty, 2 requirements to weeknight dinners. i served this as an appetizer, but i guess it could be a light lunch too. The meat should be sliced very thin before it's boiled; to make slicing easier, freeze the loin for an hour first. The kimchi, a Korean pickled cabbage is sold in supermarkets and Asian groceries.there are also alot of good recipes here, i recommend recipe #50792 kimchee in a day by sharon 123..
Provided by chia2160
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
- transfer the pine nuts to a small bowl and let cool.
- in a large saucepan, combine the water with the salt and bring to a boil over high heat.
- add the pork and cook, stirring, until white, about 1 1/2 minutes.
- drain the pork in a colander, then transfer it to a serving bowl and toss with the ginger.
- spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
- serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger pork, kimchi and pine nuts.
Nutrition Facts : Calories 601.2, Fat 40.2, SaturatedFat 11.7, Cholesterol 136.6, Sodium 3860.6, Carbohydrate 10.6, Fiber 1.8, Sugar 5.6, Protein 48.3
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Durga Poudel
[email protected]I've been making these lettuce wraps for years and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served at room temperature.
Fadhili Nyawire
[email protected]These lettuce wraps are so easy to make and they're perfect for a quick and healthy meal. I always have the ingredients on hand, so I can whip them up in no time.
Oceans Official
[email protected]I love the combination of flavors in these lettuce wraps. The ginger-soy sauce is the perfect complement to the pork and vegetables.
NOUMAN Only
[email protected]These lettuce wraps are a great way to use up leftover pork. I made a big batch of pulled pork on the weekend and used the leftovers to make these wraps for dinner. They were delicious!
Rosy Herrera
[email protected]I was pleasantly surprised by how much I enjoyed these lettuce wraps. I'm not usually a fan of pork, but the ginger-soy sauce really made it shine.
Adam Wiggins
[email protected]These lettuce wraps are delicious and healthy. I love that they're low in calories and fat, but still packed with flavor.
Mirza Ghufran
[email protected]I've made these lettuce wraps several times now and they're always a hit. The ginger-pork filling is so flavorful and the lettuce cups are the perfect way to enjoy them.
Alexa Roblox
[email protected]These lettuce wraps are so easy to make and they're always a crowd-pleaser. I love that you can customize them to your own taste by adding different vegetables or sauces.
William Scott
[email protected]I made these lettuce wraps for dinner last night and they were delicious! The pork was tender and flavorful, and the ginger-soy sauce was the perfect complement. I will definitely be making these again.
PZ9 PZ2
[email protected]These lettuce wraps were a hit at my last party! The ginger-pork filling was flavorful and juicy, and the lettuce cups were the perfect vessel for holding all the delicious ingredients. I will definitely be making these again.