GINGER PORK CHOPS WITH CARAMELIZED ONIONS
I created this recipe in my kitchen as a way to add a little Asian flavor to my pork chops. The caramelized onions were an afterthought, but I think they add a nice touch.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first six ingredients. Pour half the marinade in a large resealable plastic bag. Add pork chops; seal bag and refrigerate for 2 hours, turning once. Cover and refrigerate remaining marinade., Discard marinade from pork. In a large skillet over medium heat, cook pork chops in oil for 3 minutes per side or until golden brown. Add reserved marinade; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a thermometer reads 160°. Remove chops from skillet; set aside and keep warm. , Combine cornstarch and cold water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and clear. , Meanwhile, toss onions in oil in a large skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally. Uncover; cook and stir for 15 minutes or until golden brown. Stir in the ginger ale, salt and cayenne; cook 5 minutes longer. Top each chop with caramelized onions and serve with sauce.
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Hassediqee
[email protected]Overall, this recipe was a solid 4 stars. It was easy to make and the results were delicious. I would definitely make it again.
Trever Hairston
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Favour Power
[email protected]I'm a huge fan of pork chops, and this recipe is one of my favorites. The ginger and garlic give the chops a wonderful flavor, and the caramelized onions are the perfect finishing touch. I highly recommend this recipe!
Emin Pawaz Official
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can just throw everything in a pan and walk away. Plus, the leftovers reheat well.
Shahzadi Zainab
[email protected]I would give this recipe a solid 4 stars. The pork chops were juicy and flavorful, and the caramelized onions were perfectly sweet and caramelized. The only thing I would change is to add a bit more garlic.
Jacob Kania
[email protected]This recipe was okay, but I wasn't blown away. The pork chops were a bit dry and the caramelized onions were a bit too sweet for my taste. I think I'll try a different recipe next time.
Teodora Mustata
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were perfectly cooked and the caramelized onions added a wonderful depth of flavor. I'll definitely be making this again.
Chance Lineszy
[email protected]This recipe is a keeper! It's easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Bra Danny
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the sweet and savory flavors of the pork chops and caramelized onions. Even my picky kids ate seconds.
Diane Thero
[email protected]This recipe was absolutely delicious! The pork chops were tender and flavorful, and the caramelized onions were a perfect complement. I will definitely be making this again.