GINGER PORK AND SNOW PEAS
Add a hint of Asian cuisine to your dinner tonight. Enjoy this hearty pork and rice dish served over rice - ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook rice in microwave as directed on package.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.
- Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.
Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 Cup Pork Mixture and 1/2 Cup Rice), Sodium 2140 mg, Sugar 15 g, TransFat 0 g
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Sarmila Karki
[email protected]I'm going to make this recipe for my family tonight. I'm sure they'll love it!
Julie Young
[email protected]This recipe looks delicious, but I don't have all of the ingredients. I'm going to try it with what I have on hand.
Ntokozo Sipho
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well. The pork was tough and the sauce was watery.
Ml Ml
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Naeem Kalyar
[email protected]This was a great recipe! The pork was tender and the sauce was flavorful. I would highly recommend this recipe.
ISMIAL Hossain
[email protected]Delicious! The pork was tender and the sauce was amazing. I will definitely be making this again.
kaat.v
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and the sauce was flavorful. I would definitely make this again.
Amir Ghimire
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The sauce is flavorful and the pork is tender. I would definitely make this again.
Marlon Williams
[email protected]This was a great recipe! I used chicken instead of pork and it turned out just as good. The sauce is delicious and the snow peas add a nice crunch.
Ekow Anderson
[email protected]I made this dish last night and it was amazing! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
MD Jakir Hossen
[email protected]This recipe was a hit! The pork was tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.