GINGER POPPY SEED COOKIES
Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 17 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars. Add eggs and vanilla. Combine the remaining ingredients; add to creamed mixture. Shape into four 13-in. rolls. Wrap each in plastic wrap. Refrigerate for 2 hours or overnight., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Yesu Padam
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the ginger and poppy seeds play off of each other.
Lima Pori
[email protected]I've made these cookies for years and they're always a hit. They're so delicious and everyone loves them.
Alivia Stiles
[email protected]These cookies are so festive and perfect for the holidays. I love giving them as gifts to my friends and family.
Jessiya Lawrence
[email protected]These cookies are a great way to use up leftover ginger and poppy seeds. I always have some on hand, so I can make these cookies any time.
Jeffrey Kawecki
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in a glass of milk.
Ali Gee
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use my stand mixer to mix the dough.
Its Alvi
[email protected]I'm not usually a fan of ginger cookies, but these ones are amazing! The poppy seeds add a really nice crunch and the ginger flavor is just right.
michael springer
[email protected]These cookies are the perfect balance of sweet and spicy. I love the way the ginger and poppy seeds play off of each other.
Tajamil King
[email protected]I've made these cookies for years and they're always a hit. They're so delicious and everyone loves them.
Ina Le Roux
[email protected]These cookies are so festive and perfect for the holidays. I love giving them as gifts to my friends and family.
Hamidullah Mojaddidi
[email protected]These cookies are a great way to use up leftover ginger and poppy seeds. I always have some on hand, so I can make these cookies any time.
FF TIPS GAMING
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in a cup of coffee or tea.
Classroom 138
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use my food processor to mix the dough.
Haider TV
[email protected]I've never been a big fan of ginger cookies, but these ones are amazing! The poppy seeds add a nice crunch and the ginger flavor is perfectly balanced.
guest 1
[email protected]These cookies are delicious! The ginger and poppy seeds give them a great flavor, and they're not too sweet.
Shahzad Luckily
[email protected]I love the combination of ginger and poppy seeds in these cookies. They're so festive and perfect for the holidays.
Hridoy Dey
[email protected]These are my new favorite cookies! The ginger and poppy seeds give them such a unique flavor, and they're so easy to make.
BTS Hanif
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're soft and chewy, with just the right amount of spice.
Ali Dj
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and everyone loved the unique flavor combination of ginger and poppy seeds.