GINGER PONZU SAUCE (TO BE SERVED OVER PINK SNAPPER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Ponzu Sauce (to Be Served Over Pink Snapper) image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 11

4 cups shoyu, yamasa
1 1/2 cups sugar
1 cup mirin
1 1/2 cups lime juice
8 tablespoons sesame seeds, toasted
3 tablespoons ginger, peeled, grated
3/4 cup daikon, grated
2 cups water
White wash
1 ounce cornstarch
2 1/2 ounces cold water

Steps:

  • Combine all ingredients and bring to a boil. Thicken with white wash. Serve.

Kakembo Jonah
[email protected]

This sauce is a keeper! I'll be making it again and again.


Tallat Raja
[email protected]

I've never been a fan of ginger, but this sauce changed my mind. It's so delicious!


Charles Reese
[email protected]

This is the best ginger ponzu sauce I've ever had! It's so flavorful and versatile.


Ayanda Mthembu
[email protected]

I made this sauce for a dinner party and it was a huge success! Everyone loved the bright and tangy flavor.


Martin Aston
[email protected]

I followed the recipe exactly and the sauce turned out great! I served it over grilled salmon and it was a hit with my family.


Sovit Karmacharya
[email protected]

Delicious! I'll definitely be making this sauce again.


Sheik Fahad Al Mahmud
[email protected]

This sauce is a great way to add a little something extra to your next grilled fish dish.


Hammad Manj
[email protected]

I've been looking for a good ginger ponzu sauce recipe and this one is perfect! It's the perfect balance of flavors.


Gerswin the next millionaire Job
[email protected]

This is my new favorite sauce for grilled fish. It's so easy to make and it always turns out great.


Furrywolfjason Spencer
[email protected]

I love the simplicity of this sauce. It's just a few ingredients, but they come together to create something really special.


Sean Tino
[email protected]

The ginger and ponzu in this sauce really shine through. It's the perfect balance of sweet and sour.


Marcia Worsham
[email protected]

This sauce is so versatile! I've used it on grilled fish, chicken, and even vegetables.


Precious ahams
[email protected]

This sauce is a great way to add a pop of flavor to a simple grilled fish dish.


BucketPls
[email protected]

I made this sauce for a dinner party and it was a huge success! Everyone loved the bright and tangy flavor.


Hritish Singh
[email protected]

Amazing! I've never had a sauce like this before. It's so flavorful and unique.


SOJUN ROY
[email protected]

This recipe was easy to follow and the sauce turned out great! I served it over grilled salmon and it was a hit with my family.


Md lehen
[email protected]

This sauce is a flavorful and light complement to the pink snapper. The ginger and ponzu add a bright and tangy flavor that really brings out the natural sweetness of the fish.