GINGER PLUM CHICKEN STIR FRY
This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up, I think that is the beauty of a stir fry they are so versatile and you can add any veg you like. I served this as is, it is enough for 3 generous portions or 4 smaller ones, if you want to make it a definite hearty meal for 4 just add about 300-400g noodles, my hubby and I are watching our carb intake at the moment so I do not serve a lot of meals with rice or noodles.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat some oil in a wok stir fry chicken in batches until browned all over, adding oil as needed, set to one side, wipe wok clean.
- Add about 1 tablespoon more of oil add onion, garlic, ginger and chili to wok stir fry until onion softens, add soy sauce, stir fry 1 minute.
- Add broccoli and return chicken to pan, stir fry 2 minutes, add both sauces, cabbage, carrots and mushrooms, stir fry a few minutes more.
- Finally add snow peas and sprouts, stir fry until vegetables are tender and chicken is cooked through.
- To Serve: Place in bowls or on plates and garnish with green onions.
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Obidimah Faith
[email protected]Overall, I thought this stir-fry was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Elizabeth Joseph
[email protected]This stir-fry was a bit too spicy for my taste. I think I'll use less ginger next time.
saif iron
[email protected]I'm not a huge fan of ginger, but I really liked the flavor of this stir-fry. The ginger added a nice kick without being overpowering.
Joey Arce
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The plums add a sweetness that even picky eaters will love.
Tahir Rajpoot
[email protected]I love the sweet and sour flavor of this stir-fry. It's a great way to change up my usual chicken stir-fry routine.
Parvej Sikder
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make and it's always a hit with my family.
Dhanpati Bhattarai
[email protected]I've been making this stir-fry for years and it's always a family favorite. It's easy to make and always turns out delicious.
Olima Islam
[email protected]This stir-fry is a great way to use up leftover chicken. I also like that it's a healthy dish that's packed with flavor.
Kingsley Bassey
[email protected]I made this stir-fry for a party I hosted last weekend and it was a hit! Everyone loved it and asked for the recipe.
Ramakant chaudhary
[email protected]This stir-fry was a nice change of pace from my usual weeknight meals. It was easy to make and the flavors were really nice. I'll definitely be making this again.
Julias Teboho
[email protected]I wasn't a huge fan of this stir-fry. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
RJ Tech
[email protected]Overall, I thought this stir-fry was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Rajaram Khatri
[email protected]The sauce in this stir-fry was a bit too thin for my liking. I'll try adding a cornstarch slurry next time to thicken it up.
Tyson Adams
[email protected]This stir-fry was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
SLO LT1
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables. I also like that it's a healthy dish that's packed with flavor.
Asad
[email protected]This stir-fry was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was also very easy to make and it coated the chicken and vegetables perfectly.
Dickson Omwoyo
[email protected]I'm not a huge fan of plums, but I decided to give this recipe a try anyway. I'm so glad I did! The plums added a really nice depth of flavor to the dish. I'll definitely be making this again.
Momcilo Krstic
[email protected]I made this stir-fry for my family last night and they loved it! Even my picky kids ate it all up. The sauce was so flavorful and the chicken was cooked perfectly.
Weston Dowding
[email protected]This stir-fry was a total hit! The chicken was tender and juicy, the plums added a sweet and tart flavor, and the ginger gave it a nice kick. I'll definitely be making this again.