GINGER-PICKLED RED CABBAGE
Provided by Susan Herrmann Loomis
Categories appetizer
Time 3h5m
Yield Six to eight servings
Number Of Ingredients 4
Steps:
- Mix the sliced cabbage and the julienned pickled ginger in a large bowl. Add the pickled ginger juice and toss well. Cover and refrigerate for at least three hours before serving, stirring occasionally. Serve, garnished with the sesame seeds. The cabbage will keep for three to four days, refrigerated.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 2 grams
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Ojulo Okoth
oojulo48@aol.comI love the crunch of this pickled cabbage. It's the perfect addition to a salad.
Shema Catherine
s-catherine@yahoo.comThis pickled cabbage is the perfect addition to any sandwich or wrap.
Olofuru Israel
o-i@hotmail.frI'm so glad I found this recipe. I've been looking for a good pickled cabbage recipe for a long time.
Oasis Onyedikachukwu
o_o@gmail.comThis is a great recipe for meal prep. I can make a big batch of pickled cabbage on the weekend and then enjoy it all week long.
Rk Humayun
r_h@hotmail.comI love how easy this recipe is to make. I can have it ready in just a few minutes.
Saroj Rimal
saroj@yahoo.comThis pickled cabbage is a great addition to any charcuterie board. It's also a great snack on its own.
Anastasia Fragkiadaki
af80@yahoo.comI'm not a big fan of ginger, but I still enjoyed this recipe. The ginger flavor is subtle and doesn't overpower the cabbage.
Usman armani
armani@hotmail.comThis pickled cabbage is a great way to use up leftover red cabbage. It's also a great way to add some extra vegetables to your diet.
SCOVIA MATHIAS
mathias-s@hotmail.comI love the combination of sweet and sour in this recipe. It's the perfect balance.
Abdulmejid Yimam
yimam_abdulmejid76@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Aashish Nepali
nepali78@gmail.comI made this pickled cabbage for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Manik Tripura
m_t@gmail.comThis pickled cabbage is a great way to add some extra flavor to your meals. It's also a healthy and probiotic-rich food. I highly recommend it!
Tee Frank
tee.f@yahoo.comI was hesitant to try this recipe because I'm not a big fan of pickled cabbage, but I'm so glad I did! This cabbage is so delicious and addictive. I've already made it twice in the past week.
Simon Njoroge
n_simon@gmail.comThis is the best pickled cabbage recipe I've ever tried. It's so easy to make and the cabbage turns out so crisp and flavorful. I love using it on tacos and sandwiches.
Nusrat jahan Ina
i@gmail.comI've been making this pickled red cabbage for years and it's always a hit. The perfect balance of sweet and sour, and the ginger adds a nice kick. I usually make a double batch because it goes so fast!