GINGER PICKLED BEETS
Asian-inspired pickled beets are soaked in ginger-charged vinegar. Serve these beets as part of a picnicplatter or relish tray, or use them insandwiches or salads.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath; set aside. Cover beets with cold water by 2 inches in a large saucepan. Bring to a boil; reduce heat. Simmer beets until tender when pierced with the tip of a knife, about 30 minutes. Transfer beets with a slotted spoon to ice-water bath. Discard cooking liquid. Trim beets and rub off skins with paper towels, or peel beets with a paring knife. Cut beets into very thin rounds; transfer to a large bowl.
- Bring ginger, vinegar, sugar, and salt to a boil in a medium saucepan, stirring until sugar is dissolved. Pour liquid over beets; stir. Let stand until completely cool, at least 1 hour.
Nutrition Facts : Calories 91 g, Fiber 3 g, Protein 1 g, Sodium 309 g
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Ferdous Shaon
[email protected]1 star.
Viwe Klaas
[email protected]I would not recommend this recipe to anyone.
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[email protected]These pickled beets were a waste of time and ingredients. They were bland and flavorless.
RoMaN RaZiQ
[email protected]I followed the recipe exactly but my beets turned out too soft. I'm not sure what I did wrong.
Future life
[email protected]These pickled beets were a bit too vinegary for me. I think I would prefer a recipe with less vinegar.
Jordan Morris
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
Tina Tara
[email protected]These pickled beets are the perfect side dish for any occasion. They're also great for snacking on.
Albert Lucas
[email protected]I love the combination of ginger and vinegar in this recipe. It gives the beets a really unique flavor.
Sk Shuvo 100
[email protected]These beets are so good! I've already made them twice and they're always a hit.
Abu Mane
[email protected]I wasn't sure how I would like these pickled beets, but I was pleasantly surprised. They were delicious!
White Sox
[email protected]These pickled beets are the perfect addition to any salad or sandwich. They add a nice pop of color and flavor.
Lez Martin
[email protected]I love this recipe because it's so easy to make. I always have beets on hand, so it's a great way to use them up.
Omor faruk Sourav
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were crisp and flavorful, with just the right amount of sweetness.
Avondre Kelly
[email protected]These pickled beets were a hit at my last dinner party! The ginger and vinegar gave them a nice tangy flavor that everyone loved.