GINGER PICKLED BEETS
Steps:
- Pour 1 cup water into a medium saucepan over medium-high heat, and add the ginger, vinegar, salt, and sugar. When the brine simmers, add the beets, and when it returns to a simmer, continue to cook for 4 minutes. Remove the pan from the heat, cover loosely, and let cool to room temperature. Transfer to a quart-size glass container with a lid, and seal tightly. Chill further in the refrigerator for 1 hour or until ready to serve. The pickles will keep in the refrigerator for about 2 weeks.
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Ridoy Hasan galib
[email protected]These pickled beets are a great way to use up leftover beets.
Ayanda Khoza
[email protected]I love the crunch of these pickled beets. They're the perfect addition to a salad.
Aaron Sambo
[email protected]These pickled beets are the perfect addition to a cheese and cracker platter.
ramen niazai
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled beets. They're a great way to get your daily dose of vegetables.
Melee.k1 Sharuma
[email protected]These pickled beets are a great way to add a pop of color and flavor to your meals.
Rakesh Bhai
[email protected]I was looking for a new pickled beet recipe and this one didn't disappoint. The beets were perfectly tender and the pickling liquid was delicious.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]I've been making these pickled beets for years and they're always a hit. They're a great way to use up extra beets.
Aubree Ward
[email protected]I love the flavor of these pickled beets. They're the perfect combination of sweet, sour, and salty.
Rizwan Ali Rizwan Ali
[email protected]These pickled beets are a great addition to any salad or sandwich. They're also a healthy and tasty snack.
Reta Mamo
[email protected]I've never pickled beets before, but this recipe made it easy. The beets were delicious and the pickling liquid was perfect.
Rubab Asghar
[email protected]I followed the recipe exactly and the beets turned out great. I served them at a party and everyone loved them.
lia chow sky
[email protected]These are so easy to make and they taste so good! I've already eaten half the jar.
Elrice Jackson
[email protected]I love pickled beets, and this recipe is one of the best I've tried. The beets were perfectly tender and flavorful, and the pickling liquid was delicious.
cyrus eastman
[email protected]These pickled beets turned out amazing! The ginger and vinegar gave them a perfect balance of sweet and tangy flavors. I'll definitely be making these again.