GINGER PENNIES ( ROSE LEVY BERANBAUM)
From Beranbaum's 'Rose's Christmas Cookies' book, this makes a TON of tiny ginger cookies! Great for holiday parties and open houses. I'd made these as part of a cookie tray for our holiday house tour supporting the historic district in which I live. It takes a while to pipe out all the cookies, but you can get LOTS on one sheet. They last for months in an airtight container - I had mine in plastic zip bags. Times are estimates. Makes at LEAST 25 dozen tiny chip-like cookies.
Provided by Connie K
Categories Drop Cookies
Time 40m
Yield 25 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, sift together the flour, ginger, cinnamon, cloves, baking soda and salt; Whisk to mix evenly.
- Cream together brown sugar, egg, molasses and butter.
- On low speed, beat in flour mixture until well blended.
- Scrape mixture into freezer bag, close securely, and cut off small corner; Pipe 1/8 teaspoons dots about 1” apart on greased cookie sheet.
- Bake at 325F about 5 minutes or until browned.
- Cool on sheets 3 minutes, then on rack.
- Keep them separate so they do not stick to each other.
- Stores in an airtight container several months.
Nutrition Facts : Calories 122.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 23.1, Sodium 95.5, Carbohydrate 16.9, Fiber 0.3, Sugar 10.4, Protein 1.1
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Shahid Sabor
shahid.s@hotmail.co.ukI'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again using the recipe more carefully.
Mouzan Khan
m.k93@hotmail.comThese cookies are a bit too chewy for my taste. I think I'll try baking them for a few minutes less next time.
Pro man Gamar
pg@hotmail.comI'm not a huge fan of ginger, but I thought I'd give these cookies a try. I was surprised to find that I actually liked them! The ginger flavor is subtle and not overpowering.
coralis Caraballo
c77@gmail.comThese cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Jishan Hossain
h_jishan@hotmail.frI love these cookies! They're so chewy and flavorful. I always have to hide them from my family because they disappear so quickly.
Haseeb Raza
razah@gmail.comThese cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I always get compliments on them when I bring them to parties.
Kamran Nahar
n_kamran@hotmail.co.ukI wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're not too sweet, and the ginger flavor is just right. I'll definitely be making them again.
Ahmad Shurafa
a_shurafa@gmail.comThese cookies are so easy to make, and they're always a hit with my friends and family. I love the chewy texture and the subtle ginger flavor.
Xavier Romero Reyes
x-r29@gmail.comDelicious! I love the combination of ginger and molasses. These cookies are sure to be a hit at any party.
Adel Abdulhamid
abdulhamid_a16@hotmail.comThese cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Jezarah Styman
j.styman12@hotmail.co.ukI've never been a big fan of ginger, but these cookies changed my mind. They're so good! The ginger flavor is subtle and not overpowering, and the molasses gives them a nice, chewy texture.
Ahmad Shaheer
ahmad-s74@yahoo.comThese were delicious! I made them for a party and they were a huge hit. Everyone loved the unique flavor and the chewy texture.
Alauddin Ahamed
a@yahoo.comI've made these ginger pennies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the crystallized ginger adds a little bit of crunch, and the molasses gives them a nice chewy texture.
Sahinur Alam
a-sahinur@gmail.comThese ginger pennies are the perfect balance of sweet and spicy. The crystallized ginger adds a nice crunch, and the molasses gives them a rich, complex flavor. I will definitely be making these again!