GINGER-PECAN SCONES
Provided by Bon Appétit Test Kitchen
Categories Ginger Nut Breakfast Brunch Bake Christmas Easter Picnic Quick & Easy Mother's Day New Year's Day Pecan Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Line large baking sheet with parchment. Whisk flour, 2/3 cup sugar, baking powder, ground ginger, 3/4 teaspoon salt, and baking soda in large bowl. Add butter; using fingertips, blend butter into flour until coarse meal forms. Toss in pecans and 1/2 cup crystallized ginger. Whisk 1 cup buttermilk, grated ginger, and vanilla in measuring cup. Form well in center of dry ingredients. Add buttermilk; stir with fork until moist clumps form. Transfer to lightly floured surface. Knead just until dough comes together; divide in half. Form each half into 6 1/2-inch disk. Cut each disk into 6 wedges. Transfer to sheet. Brush with 1 1/2 tablespoons buttermilk. Sprinkle with 1 tablespoon sugar and 3 tablespoons crystallized ginger; press to adhere.
- Bake scones until golden and toothpick inserted horizontally into center comes out clean, about 20 minutes. Cool scones on sheet on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hasaan
[email protected]Not bad.
Sabino Da Costa
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sunil Tamang
[email protected]I've tried many ginger pecan scone recipes and this one is by far the best. The scones are light and fluffy, with the perfect amount of ginger and pecans. I'll definitely be making these again and again.
Maher Abdullah
[email protected]Yum!
Adams Balla
[email protected]I made these scones for my family and they were a big hit! They're so easy to make and they taste delicious. I especially love the glaze on top.
KoraTheWeirdo
[email protected]These scones were a huge hit at my brunch party. Everyone loved them! I'll definitely be making them again.
Rl Gamer
[email protected]Meh.
dhabeji king
[email protected]These were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Ulanda Kay-Coleman
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of ginger and pecans.
Arbind Shah
[email protected]Delicious!
Nikoleta Ahmetaj
[email protected]Easy to make and oh so good! Followed the recipe exactly and they turned out perfect. Will definitely make these again and again.
Luffy
[email protected]These scones were absolutely delightful! The combination of ginger and pecans was perfect, and the scones were light and fluffy. I'll definitely be making these again.