Make and share this Ginger Pecan Oatmeal Crisps recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 2h30m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Grind the oatmeal and pecan pieces in a food processor until they resemble cornmeal--reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt and baking soda together in a medium bowl. Whisk in the oat/nut mixture.
- In another medium bowl, beat the butter with an electric mixer until smooth and light, about 1 minute. Gradually add the granulated and light brown sugar; continue beating until evenly combined, about 3 minutes more. Add the vanilla and the egg.
- Mix in the dry ingredients to make a textured dough. Line a 1 1/2-quart loaf pan or 3 mini loaf pans with plastic wrap and pack dough into the bottom half of the pan. Press to level off the dough. Lay a piece of plastic wrap on top and refrigerate until completely firm, about 2 hours.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
- Remove dough from the pan and unwrap. Slice dough in half lengthwise if using a large pan. Slice each log crosswise into 1/4-inch thick cookies. Place the cookies about a 1-inch apart on the prepared pans. Bake until golden brown, 15 to 18 minutes. Transfer cookies to a rack to cool and crisp.
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Mira Thakuri
[email protected]These crisps are incredible! The combination of ginger and pecans is perfect, and the oats give them a great texture. I'll definitely be making these again and again.
hazrot alli
[email protected]I've made these crisps several times now, and they're always a hit. They're a great way to get kids to eat their oats, and they're also a delicious and healthy snack for adults.
Arman “Arman shah” shah
[email protected]These crisps are so easy to make, and they're a great way to use up leftover oats. I also love that they're a healthy and delicious snack.
Fjd Uzeuud
[email protected]I'm not usually a fan of oatmeal, but these crisps are amazing! They're the perfect combination of chewy and crunchy, and the ginger and pecans add a great flavor.
Boss King
[email protected]I made these crisps for my family, and they loved them! They're a great way to get kids to eat their oats.
Eyyüp Saadat
[email protected]These crisps are a great way to use up leftover oats. They're also a healthy and delicious snack that's perfect for on-the-go.
Jeremy McCallum
[email protected]I love the chewy texture of these crisps. They're also really flavorful, thanks to the ginger and pecans. I'll definitely be making these again.
Hammad baig
[email protected]These crisps are incredible! The combination of ginger and pecans is perfect, and the oats give them a great texture. I'll definitely be making these again and again.
THABO Mokoena
[email protected]I've made these crisps several times now, and they're always a hit. They're a great way to get kids to eat their oats, and they're also a delicious and healthy snack for adults.
Shah Sarkar
[email protected]These crisps are so easy to make, and they're a great way to use up leftover oats. I also love that they're a healthy and delicious snack.
Julius Preng
[email protected]I'm not usually a fan of oatmeal, but these crisps are amazing! They're the perfect combination of chewy and crunchy, and the ginger and pecans add a great flavor.
Nondumiso Sylvia
[email protected]I made these crisps for my family, and they loved them! They're a great way to get kids to eat their oats.
zeyn fredericks
[email protected]These crisps are a great way to use up leftover oats. They're also a healthy and delicious snack that's perfect for on-the-go.
Kriss Neverless
[email protected]I love the chewy texture of these crisps. They're also really flavorful, thanks to the ginger and pecans. I'll definitely be making these again.
yulianny Polanco
[email protected]I've made these crisps several times now, and they're always a hit. They're easy to make, and they're a delicious and healthy snack.
Sakayet Emon
[email protected]These oatmeal crisps are incredible! The combination of ginger and pecans is perfect, and the oats give them a great texture. I'll definitely be making these again.