Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 4 dozen
Number Of Ingredients 12
Steps:
- Grind the oatmeal and pecan pieces in a food processor until they resemble cornmeal--reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt and baking soda together in a medium bowl. Whisk in the oat/nut mixture.
- In another medium bowl, beat the butter with an electric mixer until smooth and light, about 1 minute. Gradually add the granulated and light brown sugar; continue beating until evenly combined, about 3 minutes more. Add the vanilla and the egg.
- Mix in the dry ingredients to make a textured dough. Line a 1 1/2-quart loaf pan or 3 mini loaf pans with plastic wrap and pack dough into the bottom half of the pan. Press to level off the dough. Lay a piece of plastic wrap on top and refrigerate until completely firm, about 2 hours.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
- Remove dough from the pan and unwrap. Slice dough in half lengthwise if using a large pan. Slice each log crosswise into 1/4-inch thick cookies. Place the cookies about a 1-inch apart on the prepared pans. Bake until golden brown, 15 to 18 minutes. Transfer cookies to a rack to cool and crisp. Serve.
- Store cookies in a tightly sealed container for up to 1 week.
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felix Rejoice
[email protected]I'm so glad I found this recipe. These crisps are a delicious and healthy way to start my day.
Angelica H
[email protected]These crisps are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
mygmardorj anhbayr
[email protected]I'm not a big fan of oatmeal, but these crisps are a game-changer. They're so delicious and flavorful, I can't get enough of them.
Champa Basu
[email protected]These crisps are a great way to satisfy my sweet tooth without feeling guilty. They're not too sweet and they're made with healthy ingredients.
Marilee Bittnerfawcett
[email protected]I'm always looking for new ways to make oatmeal more interesting. These crisps are a great way to do that. They're so flavorful and delicious.
mingso limbu
[email protected]These crisps are the perfect grab-and-go breakfast. I just pop a few in my bag and I'm good to go.
Fazil Academy
[email protected]I love that these crisps are made with real ingredients. No artificial flavors or preservatives. I feel good about giving them to my family.
Alex Rowin
[email protected]These crisps are so delicious and addictive. I can't stop eating them! I've already made them twice this week.
Ryan Ward
[email protected]I've been looking for a healthy oatmeal crisp recipe and this one is perfect. It's low in sugar and it's made with whole oats. I'll definitely be making these again!
Erick Contreras
[email protected]These crisps are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge and I'm always looking for new ways to use it up.
Noman Manj
[email protected]I'm not a big fan of ginger, but I actually really liked these crisps. The ginger flavor is subtle and it pairs well with the pecans.
Malik Ahsan Malik
[email protected]These crisps are the perfect healthy snack. They're made with whole oats and they're not too sweet. I feel good about giving them to my kids.
Keasari maya Bista
[email protected]These crisps are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
Manzar Tunio
[email protected]I love the combination of ginger and pecans in these crisps. It's a really unique and delicious flavor. I'll definitely be making these again!
Sarhad Ali
[email protected]These crisps are so good! I've made them several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Melanie
[email protected]I made these crisps for a brunch party and they were a big success. Everyone loved them! The ginger and pecans give them a unique and delicious flavor.
Abdulrahman Suleiman
[email protected]These oatmeal crisps were a hit with my family! They're so easy to make and they taste delicious. I love the combination of ginger and pecans. Thanks for sharing this recipe!