GINGER PECAN MUFFINS
Make and share this Ginger Pecan Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Spray muffin cups with cooking spray, or use paper liners.
- Rinse quinoa.
- Combine quinoa with 1 cup water in a medium saucepan; bring to a boil.
- Cover and reduce heat; simmer for 20 minutes or until liquid is absorbed.
- Remove from heat and fluff with a fork; set aside.
- While quinoa cooks, combine Bisquick, pecans, sugar, ginger, and salt in a bowl.
- Combine milk, molasses, and egg in a separate bowl; mix well.
- Add milk mixture, quinoa, and apricots to dry mixture; stir just until moistened.
- Divide batter among 20 muffins cups, filling each 1/2 full.
- Bake for 12 minutes.
- Remove immediately from pans and cool on wire racks.
Nutrition Facts : Calories 68.2, Fat 1.8, SaturatedFat 0.2, Cholesterol 10.7, Sodium 39.9, Carbohydrate 12.2, Fiber 0.7, Sugar 7.9, Protein 1.4
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MD Asraful Arif
[email protected]These muffins are delicious! I'll definitely be making them again.
N MY LOVE
[email protected]I love the recipe! The muffins are so flavorful and moist.
Eduwuirofo Joshua
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Fazal Shoaz
[email protected]I've made these muffins several times and they're always delicious. They're the perfect grab-and-go breakfast or snack.
Amos Appiah
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Taqi naqvi
[email protected]I'm not usually a fan of ginger, but I really enjoyed these muffins. The sweetness of the pecans balanced out the ginger perfectly.
Decent choice
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
CUMPUTER ANALYSis
[email protected]These muffins are the perfect fall treat! The ginger and pecans give them such a warm and cozy flavor.
Gladys Johnson
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. Not sure what went wrong.
Darlington Japhet
[email protected]5 stars! These muffins are amazing! So moist and flavorful.
Sheilamaria Kkyz
[email protected]These muffins were easy to make and turned out perfectly. I'm not much of a baker, but I'm definitely going to try more of your recipes.
Umesh Khadka
[email protected]I love the combination of ginger and pecans in these muffins. They're so unique and delicious!
Rich Chatfield
[email protected]These muffins were a hit with my family! They're moist, flavorful and the perfect balance of sweet and spicy. I'll definitely be making these again.