GINGER, PECAN AND RUM CHOCOLATE BROWNIES
Provided by Food Network
Time 40m
Yield 20 brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line a 12 by 8-inch brownie or cake pan 1 1/2 to 2-inches deep with parchment paper.
- Melt the chocolate and butter together in a pan over simmering water, also known as a double boiler. Do not let the bottom of the pan touch the simmering water as the chocolate may scorch. Set aside the melted chocolate to cool slightly.
- In a separate bowl, beat together the eggs and sugar, using either a whisk or an electric hand mixer, for around 5 minutes, or until the ingredients are nice and thick. Whisk in the chocolate and butter mixture, and then the rum, if using. Fold in the flour, and then the pecans, and preserved ginger. Stir just to incorporate the ingredients.
- Pour the batter into the lined brownie pan. Bake the brownies for 20 to 25 minutes. They should be mostly cooked while still leaving a slightly gooey trace on a knife that you insert into the center of the brownie pan. Leave the brownies out to cool slightly, and then cut them into triangles or small squares. Decorate the brownies by dusting a little confectioners' sugar on top, if using.
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Gani Olaitan
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly.
Nikki Rea
[email protected]I had some trouble getting the brownies to set properly. I think I might have overmixed the batter.
Sufihabib Hussain
[email protected]These brownies are a bit too sweet for my taste, but they're still good.
Lala jan Lala
[email protected]I love the unique flavor of these brownies. The ginger and pecan really shine through.
Mike Barker
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to dessert for potlucks and parties.
Ramzan Ahmed
[email protected]These brownies are so rich and decadent. I could only eat one at a time!
Md shimul hossen
[email protected]I'm not a big fan of ginger, but I loved these brownies! The other flavors really balanced it out.
Bheki Maphosa
[email protected]The brownies were easy to make and turned out perfectly. I would definitely recommend this recipe.
Kamari Miller
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Parwana Arifi
[email protected]These brownies were absolutely delicious! The combination of ginger, pecan, and rum was perfect, and the chocolate was rich and decadent. I will definitely be making these again.