GINGER-PEAR UPSIDE-DOWN PIE
I think pears deserve to have a starring role in pies more often. To showcase that mellow fruit, I came up with a spiced filling and gooey nut streusel that becomes the topping. -Marcy Kamery, Blasdell, New York
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Line bottom and sides of a greased 9-in. deep-dish pie plate with parchment paper; coat with cooking spray. For crust, in a large bowl, combine flours, salt and sugar. Cut in butter until crumbly. Add vinegar; gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 15 minutes or until easy to handle., Preheat oven to 375°. Combine nuts, brown sugar and butter. Spread in prepared pie plate., On a lightly floured surface, roll out larger portion of dough to fit prepared pie plate. Place pastry over nut mixture. Trim pastry even with edge., Place filling ingredients in a large bowl; toss. Transfer to pie pastry. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 60-70 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack 5 minutes., Carefully loosen the parchment paper around edge of pie; invert pie onto a serving plate. Remove and discard paper. Cool at least 15 minutes before serving. Serve warm.
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Abdullah Rehmani
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of ginger and pear. I will definitely be making this pie again.
Raja Abdullah Haider
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Caleb Marshall
[email protected]I've made this pie several times now and it's always a hit. The filling is so flavorful and the crust is always perfect. I love that it's a relatively easy pie to make. I can usually have it ready in about an hour. I highly recommend this pie to anyo
Valorie Bartley
[email protected]This is my new favorite pie! The combination of ginger and pear is perfect. The crust is also amazing. I love that it's made with brown sugar. It gives the pie a nice caramelized flavor. I will definitely be making this pie again and again.
Kwt Mbc
[email protected]I had some trouble getting the pie crust to come out of the pan in one piece. I think I needed to grease the pan more. Other than that, this pie was delicious. The filling was flavorful and the crust was flaky. I would definitely make this pie again,
Chase Manna
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was good, though. Overall, I thought this pie was just okay.
It's_ZAIB
[email protected]I'm not a big fan of ginger, but I decided to try this pie anyway because I love pears. I was pleasantly surprised! The ginger flavor was subtle and not overpowering. The pie was sweet and tart, with a perfect balance of flavors. I would definitely m
Justin Boyd
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of ginger and pear. I will definitely be making this pie again.
Grace Wheeler
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the presentation was beautiful. I will definitely be making this pie again for special occasions.
Abubakari Rahama
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Lord Yhung
[email protected]I've made this pie several times now and it's always a hit. The filling is so flavorful and the crust is always perfect. I love that it's a relatively easy pie to make. I can usually have it ready in about an hour. I highly recommend this pie to anyo
Tristan Mroos
[email protected]This is my new favorite pie! The combination of ginger and pear is perfect. The crust is also amazing. I love that it's made with brown sugar. It gives the pie a nice caramelized flavor. I will definitely be making this pie again and again.
Mohsin sheikh Mohsin Sheikh
[email protected]I had some trouble getting the pie crust to come out of the pan in one piece. I think I needed to grease the pan more. Other than that, this pie was delicious. The filling was flavorful and the crust was flaky. I would definitely make this pie again,
Itsln
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was good, though. Overall, I thought this pie was just okay.
Itx Jawad
[email protected]I'm not a big fan of ginger, but I decided to try this pie anyway because I love pears. I was pleasantly surprised! The ginger flavor was subtle and not overpowering. The pie was sweet and tart, with a perfect balance of flavors. I would definitely m
Chloe Sykes
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious pie that was perfect for a special occasion. I would recommend this pie to anyone who loves ginger and pear.
katina turki
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the presentation was beautiful. I will definitely be making this pie again for special occasions.
Gabriel Seyi
[email protected]This was a delicious and easy pie to make! I loved the combination of flavors from the ginger, pear, and caramel. The crust was also perfectly flaky. I will definitely be making this pie again.