GINGER-PEAR UPSIDE-DOWN CAKE
Delicious, slightly caramelized dessert.
Provided by Allan Rutherford
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.
- Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.
- Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.
- Run a knife around the edge of the pan; place a plate on top of the cake and flip carefully.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 68 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 10.2 g, Sodium 402.4 mg, Sugar 45.4 g
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zafar sahi
[email protected]This cake was easy to make and turned out beautifully. The pears were perfectly caramelized and the cake was moist and fluffy. I served it with a scoop of vanilla ice cream and it was a perfect dessert.
michael sheard
[email protected]I loved the unique flavor of this cake! The ginger and pear flavors were a perfect combination. The cake was also very moist and fluffy. I would definitely make this cake again.
Nalain Abbas
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pears were perfectly caramelized and the cake was moist and fluffy. I think I would reduce the amount of sugar next time I make it.
Akifullah Channel (Guârds lôvé)
[email protected]This cake was a hit at my dinner party! The ginger and pear flavors complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.
Bophelo Moloi
[email protected]I'm not a huge fan of pears, but I loved this cake! The ginger flavor really shines through, and the cake is perfectly sweet and moist. I'll definitely be making this again.
Vjf Bfkhg
[email protected]This cake was easy to make and turned out beautifully. The pears were perfectly caramelized and the cake was moist and fluffy. I served it with a scoop of vanilla ice cream and it was a perfect dessert.
Sunny Malik
[email protected]This cake was delicious! The pears were perfectly caramelized and the cake was moist and flavorful. I loved the unique flavor of the ginger. I would definitely make this cake again.
Jon Yenatu
[email protected]This cake was a bit dry for my taste, but the flavors were good. The pears were perfectly caramelized and the cake was very flavorful. I think I would add more butter or oil to the batter next time I make it.
christine morris
[email protected]I loved the unique flavor of this cake! The ginger and pear flavors were a perfect combination. The cake was also very moist and fluffy. I would definitely make this cake again.
Mr. Ismail
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pears were perfectly caramelized and the cake was moist and fluffy. I think I would reduce the amount of sugar next time I make it.
Hafid Saaoudi
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The pears are always perfectly caramelized and the cake is moist and fluffy. I love serving this cake with a scoop of vanilla ice
Tonoy Sarkar
[email protected]I made this cake for my family and they all loved it! The ginger flavor was a bit strong for some of them, but I thought it was perfect. The cake was moist and flavorful, and the pears were perfectly caramelized.
raja atta ur rehman
[email protected]This cake was easy to make and turned out beautifully. The pears were perfectly caramelized and the cake was moist and fluffy. I served it with a scoop of vanilla ice cream and it was a perfect dessert.
RR McEwan
[email protected]I'm not a huge fan of pears, but I loved this cake! The ginger flavor really shines through, and the cake is perfectly sweet and moist. I'll definitely be making this again.
Md. Shaon Chowdhury
[email protected]This upside-down cake was a hit at my dinner party! The ginger and pear flavors complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again.