GINGER PEAR SORBET
Provided by Lucy Metcalf
Categories Ginger Dessert Freeze/Chill Quick & Easy Frozen Dessert Lemon Pear Vegan Bon Appétit Portland Oregon
Yield Serves 4
Number Of Ingredients 5
Steps:
- Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
- Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.
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Hina Noor
[email protected]I'm allergic to pears, so I substituted apples in this recipe. It turned out great! The apple flavor was just as delicious as the pear flavor.
Lincoln Lane (linc)
[email protected]This sorbet is a great way to use up leftover pears. I had a few pears that were starting to go bad, and this was the perfect way to use them up.
Mdabdul.alim. Khan
[email protected]The sorbet didn't turn out as creamy as I would have liked. I think I might have overprocessed it.
Lazhar English
[email protected]The sorbet was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Tammy Henry
[email protected]I've made this sorbet several times now, and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Shaunacy Davis
[email protected]I made this sorbet with some fresh pears from my backyard, and it turned out amazing! The pear flavor was so intense and delicious.
Saeedulnisa Saleem narejo
[email protected]This sorbet was a hit at my party! Everyone loved the unique flavor and the refreshing texture. I'll definitely be making it again.
ISHAN VEYDANTSING
[email protected]I was surprised at how well the ginger and pear flavors worked together. I've never had a sorbet like this before, and I really enjoyed it.
Bunny Wilson
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this sorbet without any problems. It turned out great!
Annamarie Bleeker
[email protected]This ginger pear sorbet was a delightful treat! The flavors of the ginger and pear complemented each other perfectly, and the sorbet had a smooth and creamy texture. It was the perfect way to cool down on a hot summer day.