GINGER PEAR SHORTCAKES
Try these delightful shortcakes baked using Original Bisquick® mix and stuffed with a pear filling - a perfect fall dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, stir together Bisquick mix, granulated sugar, milk and molasses until soft dough forms.
- On lightly floured surface, knead dough 3 to 4 times. Pat dough to 1/4-inch thickness; cut out 12 biscuits with 2 3/4-inch round biscuit cutter. Place on cookie sheet. In small bowl, mix walnuts, ginger, melted butter, cinnamon and cloves. Pat mixture on biscuit tops.
- Bake 12 minutes or until lightly browned. Remove from cookie sheet to cooling rack; cool completely.
- In large bowl, toss pears and lemon juice. In 12-inch skillet, melt 3 tablespoons butter over medium-high heat. Add pear mixture; stir to coat with butter. Cook 2 minutes; sprinkle with brown sugar. Heat to boiling; reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally, until pears are soft and sauce thickens slightly. Remove from heat. Stir in vanilla and salt.
- To serve, split biscuits in half. Place biscuit bottoms on dessert plates; top with pear mixture and whipped cream. Replace biscuit tops.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg
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Nageshwar Yadav
[email protected]I'm allergic to pears. Is there a substitute I can use?
Angie Diaa
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Jayla Walton
[email protected]I can't wait to try this recipe! It looks delicious.
baxyar miran
[email protected]These shortcakes are a great way to use up leftover pears.
Psycho gaming
[email protected]I followed the recipe exactly, but my shortcakes turned out dry. I'm not sure what went wrong.
Sandra Bangniyel
[email protected]These shortcakes were a bit too sweet for my taste, but my husband loved them.
Arslan Saif
[email protected]I'm not a huge fan of ginger, but I loved these shortcakes. The sweetness of the pears balanced out the spiciness of the ginger perfectly.
Zoe Samuel
[email protected]These shortcakes were easy to make and turned out delicious. The ginger and pear flavors complemented each other perfectly.
Sarah Innes
[email protected]I made these shortcakes for a potluck and they were a huge success. Everyone loved them!
Daniyal Champ
[email protected]These ginger pear shortcakes were a hit at my dinner party! The combination of sweet pears and spicy ginger was perfect, and the shortcakes were light and fluffy. I'll definitely be making these again.