GINGER PEAR PUFF PASTRY TART
Steps:
- INSTRUCTIONS Preheat oven to 400 degrees. Place the puff pastry on a clean, lightly-floured work surface. Cut a rectangle about 6" wide by 10" long, so that the puff-pastry is about 3/4" wider than the pear slices on each side. Place the pastry on a parchment paper-lined baking sheet. Combine the butter, brown sugar, ginger, vanilla extract and cinnamon, mixing well. Using a pastry brush, generously brush the top of the puff pastry with the butter mixture. Leaving a 3/4" border, layer the pear slices on top of the puff pastry, alternating directions to create a wave-like pattern. Brush the top of the pears with the remaining butter mixture, and sprinkle with the demerara sugar. Bake for 15-18 minutes or until the pastry is golden brown. Remove from oven and let cool for five minutes. Serve warm with vanilla ice cream or fresh whipped cream.
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MAJID KHAN MM
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the pears were cooked perfectly. I would recommend using a less sweet filling if you're not a fan of overly sweet desserts.
Abdallah Shakul
[email protected]I loved the combination of ginger and pear in this tart. The crust was also very good. I would definitely make this again.
Tinashe Vhareta
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was flaky and delicious. I would definitely make this again.
Sadil Chamathka (Sadila)
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Tracy Wanjiru
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was very good and the pears were cooked perfectly. I would recommend using a less sweet filling if you're not a fan of overly sweet desserts.
Salman Shakoor
[email protected]I'm not a huge fan of pears, but I really enjoyed this tart. The ginger and spices really complemented the pears and the puff pastry crust was perfect. I would definitely make this again.
Anna Tilghman
[email protected]This recipe was easy to follow and the results were stunning. The tart was so delicious and the crust was perfectly flaky. I will definitely be making this again.
Idahosa Osamede
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I highly recommend this recipe.
Hana Najax
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the pears were cooked perfectly. I would recommend using a less sweet filling if you're not a fan of overly sweet desserts.
hana hatem
[email protected]I loved the combination of ginger and pear in this tart. The crust was also very good. I would definitely make this again.
Andy Okorie
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was flaky and delicious. I would definitely make this again.
Faffy Chuma
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for a special occasion or a simple weeknight treat.
Aqib Ali Khan
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was very good and the pears were cooked perfectly. I would recommend using a less sweet filling if you're not a fan of overly sweet desserts.
Kourya Smith
[email protected]I'm not a huge fan of pears, but I really enjoyed this tart. The ginger and spices really complemented the pears and the puff pastry crust was perfect. I would definitely make this again.
Iivari Oikarinen
[email protected]This recipe was easy to follow and the results were stunning. The tart was so delicious and the crust was perfectly flaky. I will definitely be making this again.
Loknath Ray
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I highly recommend this recipe.
Saniagull Gull
[email protected]This ginger pear puff pastry tart was a delightful treat! The combination of sweet pears and spicy ginger was perfect, and the puff pastry crust was flaky and golden brown. I'll definitely be making this again.