GINGER PEAR PIE
My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth. Gently stir in pears. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add butter. Pour into pastry shell., For topping, combine the flour, brown sugar and ginger in a small bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over pears. Bake at 425° for 20-25 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.
Nutrition Facts : Calories 525 calories, Fat 23g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 276mg sodium, Carbohydrate 81g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
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Khuda or mohabat status
[email protected]This pie looks so good!
Veronica Ortiz
[email protected]I can't wait to make this pie!
Rana Mohsin
[email protected]This pie is perfect for any occasion.
Bhusan Magar
[email protected]This pie is a must-try!
Drip
[email protected]I'm going to make this pie again and again!
Victor Seun
[email protected]This pie is the best!
Chanu wc2006
[email protected]I love this pie!
Omit Ahmed
[email protected]This pie is delicious!
Hania Jan
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Khalil Niazmand
[email protected]This pie is a great way to use up leftover pears. I had a bunch of pears that were starting to go bad, and this pie was the perfect way to use them up.
Alamgeer Shams
[email protected]I'm not a big fan of pears, but I really enjoyed this pie. The ginger flavor is really prominent, and it balances out the sweetness of the pears.
Landon Sweet
[email protected]This pie is a little bit of work to make, but it's worth it. The filling is delicious, and the crust is perfect.
Abdirahman Ali
[email protected]I made this pie for my friendsgiving dinner, and everyone loved it. It's a great pie for a crowd.
darrian_12 kings
[email protected]This pie is perfect for a fall dessert. The flavors of the pears and ginger are warm and comforting.
Eenesto Elias
[email protected]I love the combination of pears and ginger in this pie. It's a unique and delicious flavor.
ayoimboredchec
[email protected]This pie is so easy to make, and it's always a hit with my family. The filling is delicious, and the crust is perfect.
Mpho Magdeline
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The pears and ginger are a perfect combination, and the crumb topping adds a nice texture.
Imran Adil
[email protected]This pie was a hit at our Thanksgiving dinner! The filling is perfectly balanced between sweet and tart, and the crust is flaky and golden brown. I'll definitely be making this again.