GINGER PEAR GELATIN
This salad is among my favorites for special dinners. I love to cook and experiment with recipes, and I came up with this one after trying different combinations of fruits. The tangy taste is nice and refreshing. -Sunnye Tiedemann, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. stir in ginger ale. Cover and refrigerate until partially set. Stir in pears and grapes. Pour into a serving bowl. Chill until set.
Nutrition Facts :
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YouTube Master
[email protected]I'm really disappointed with this recipe.
BD Gaming SHUVO
[email protected]This recipe is a waste of time and ingredients.
Shivaraj Shahi
[email protected]I would not recommend this recipe to anyone.
Gul bahar Gaho
[email protected]This recipe is not worth the effort. The end result is not that good.
Mehar Bugur
[email protected]This recipe is too complicated. I'm not going to try it.
Enjoyment Cooking
[email protected]I'm not sure what went wrong, but my gelatin didn't turn out. I'm going to try again.
Anastacia Tsasouris
[email protected]This recipe is a great way to use up leftover ginger and pears.
Niyah
[email protected]I used fresh pears instead of canned pears and the flavor was amazing.
Teshela Damise
[email protected]I added a bit of honey to the recipe and it turned out even better.
Conor Gately
[email protected]I made this recipe exactly as written and it turned out perfectly. Thanks for sharing!
Milan Krsmanovic
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lila Oli
[email protected]I love the combination of ginger and pear. This gelatin is the perfect way to enjoy these flavors in a light and refreshing dessert.
Es Easin
[email protected]This was a fun and easy recipe to make. The end result was so impressive, it looked like something from a restaurant.
Unitex Company
[email protected]I'm not a huge fan of gelatin, but this recipe changed my mind. The ginger and pear flavors really shine through.
Annabelle Castello
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination and the elegant presentation.
dragon Queen
[email protected]This ginger pear gelatin was a delightful treat! The flavors of the ginger and pear complemented each other perfectly, and the gelatin was the perfect consistency - not too firm, not too soft.