GINGER PEAR FREEZER JAM
At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.-Jeni Pittard, Commerce, Georgia
Provided by Taste of Home
Time 40m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla., Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
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FearGod Bright
[email protected]This jam is a keeper.
Winslo Cornelius
[email protected]This jam is a winner.
Quraish Muha lutaaya
[email protected]This jam is a must-try.
Shahnaz Mumtaz
[email protected]I highly recommend this jam.
Bubby Badazz
[email protected]This jam is the best!
Ahmad Gambo
[email protected]I love this jam!
Andrew Gbejegbe
[email protected]This jam is delicious!
malik bessa
[email protected]This jam is a great way to use up ripe pears. It's also a great way to add a little bit of sweetness to your breakfast or snack. I love the way the ginger adds a little bit of spice to the jam.
Xettri Kanxa
[email protected]I've made this jam several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the way the ginger and pear flavors complement each other.
Samuels Alba-rio
[email protected]This jam is amazing! It's so easy to make and it tastes delicious. I love the combination of ginger and pear. It's the perfect jam for spreading on toast or crackers.
Asif khan Baloch
[email protected]I made this jam for the first time last week, and it was delicious! I used fresh ginger and pears, and it turned out perfectly. The jam is the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again.
Shipon Chandra Nayek Arpon
[email protected]This jam is a great way to use up ripe pears. It's also a great way to add a little bit of sweetness to your breakfast or snack. I love the way the ginger adds a little bit of spice to the jam.
Lauren Gierat
[email protected]I've made this jam several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the way the ginger and pear flavors complement each other.
Shanny Parsons sorensen
[email protected]This jam is amazing! It's so easy to make and it tastes delicious. I love the combination of ginger and pear. It's the perfect jam for spreading on toast or crackers.
Meva Ram
[email protected]I made this jam for the first time last week, and it was a huge hit! My family and friends loved it. It's so flavorful and versatile. I've been using it on toast, crackers, and even ice cream.
Moesha Massequel
[email protected]This jam is delicious! I made it with fresh ginger and pears, and it turned out perfectly. It's the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again.