GINGER PEAR CRISP
Steps:
- 1. 1. Adjust oven rack to lower-middle position and heat oven to 425 degrees. Process almonds, flour, brown sugar, 2 tablespoons granulated sugar, ground ginger, crystallized ginger, and 1/8 teaspoon salt in food processor until nuts are finely chopped, about nine 1-second pulses. Drizzle butter over flour mixture and pulse until mixture resembles crumbly wet sand, about five 1-second pulses, pausing halfway through to scrape down sides and bottom of workbowl. Set aside while preparing fruit. 2. 2. Whisk remaining 2 tablespoons granulated sugar, cornstarch, fresh ginger, lemon juice, and pinch of salt together in large bowl. Peel pears, then halve and core each (see illustrations below). Cut each half into 4 wedges and then cut in half crosswise (pieces should be about 1 1/2 inches). Gently toss pears with sugar mixture and transfer to 8-inch-square baking dish. 3. 3. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is bubbling around edges and topping is deep golden brown, 27 to 32 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
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deborah sogunwa
[email protected]This is the best pear crisp recipe I've ever tried. It's easy to make and it always turns out perfect. I highly recommend it!
Ehtisham Shamy
[email protected]I served this crisp with a scoop of vanilla ice cream and it was heavenly. The warm crisp and the cold ice cream were the perfect combination.
Roni Bwn
[email protected]This crisp is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
moldy cheese
[email protected]I added a little bit of cinnamon to the crisp topping and it was delicious. I think it added a nice warm flavor.
Muhammad Shahab swati
[email protected]I made this crisp in a cast iron skillet and it turned out perfectly. The crust was golden brown and the filling was bubbling hot.
osas queen
[email protected]This recipe is perfect for using up leftover pears. It's a great way to enjoy the flavors of fall.
Isreal Oluwafemi
[email protected]I love how this crisp is not too sweet. The pears and ginger really shine through.
Bilal Jam
[email protected]This is my go-to pear crisp recipe. It's always a hit with my friends and family.
Sarah Folsom-Bray
[email protected]I made this crisp for my family and they loved it. It's the perfect dessert for a special occasion.
Tahira Batool
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love serving it with a dollop of whipped cream.
Elodia Zamfirescu
[email protected]I've tried many pear crisp recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
24 SOCIAL MEDIA
[email protected]I made this crisp with some pears from my tree and it turned out amazing! The flavors were perfect.
Fethi Berrafas
[email protected]This is the best pear crisp I've ever had! The ginger gives it a unique flavor that I love. I'll definitely be making this again.
WARNING BIOHAZARD
[email protected]I love the way the ginger adds a little bit of spice to this crisp. It's the perfect dessert for a cold night.
Eva Korantemaa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pears and ginger are a perfect match.
Jack Miller
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Abdullah Harris
[email protected]This crisp is perfect for a fall dessert. The pears and ginger are the perfect combination of flavors. I served it with a scoop of vanilla ice cream and it was divine!
alok sunar
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crisp without any problems. It turned out great!
Tsiforkor Michael
[email protected]This ginger pear crisp was an absolute delight! The combination of flavors was perfect, with the sweetness of the pears balancing out the spiciness of the ginger. The crisp topping added a nice textural contrast. I'll definitely be making this again!