GINGER-PEAR BUTTER
Make and share this Ginger-Pear Butter recipe from Food.com.
Provided by ratherbeswimmin
Categories Pears
Time 10h40m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Add the first 4 ingredients to the slow cooker; stir to combine.
- Cover and cook on LOW for 8 hours.
- Remove the lid and stir in the fresh and ground ginger.
- Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
- Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.
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AWALE XIDIG
[email protected]I followed the recipe exactly and my butter turned out really runny. I'm not sure what I did wrong.
Derren Downs
[email protected]This butter is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Keith Garner
[email protected]I'm not a big fan of ginger, but I really liked this butter. The ginger flavor is subtle and it really complements the pears.
Samjhana Thapa
[email protected]This recipe is a great way to use up leftover pears. I always have a few pears that are about to go bad, so this is a great way to use them up and make something delicious.
Naeemkhan Khan
[email protected]I love this butter! It's so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's always delicious.
BLUE love PANDA
[email protected]This is the best pear butter I've ever had. The ginger gives it a nice kick that really takes it to the next level.
Jorge Bryan
[email protected]I made this butter for a party and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Sarah Letisha
[email protected]This butter is so easy to make and it tastes incredible. I love the combination of ginger and pear. It's the perfect spread for toast, muffins, or scones.
Bashart Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ginger pear butter is amazing. It has a unique flavor that I can't quite describe, but it's delicious. I've been using it on everything from toast to pancakes to waffles.
Vlog zone world
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The butter is smooth and creamy, with a delicious flavor. I love that it's not too sweet, so it can be used in both sweet and savory dishes.
Virendra Nand
[email protected]This ginger pear butter is autumn in a jar! The flavors are perfectly balanced, with the sweetness of the pears tempered by the warmth of the ginger. I love spreading it on toast or biscuits, or using it as a glaze for pork or chicken.