GINGER PEANUT STIR-FRY SAUCE
There are a million versions of spicy peanut sauce - this is just another take on an old (?) favourite. It uses vinegar which I like because I don't always have citrus on hand. My 3 year old loves this (go figure), it's just the right amount of spice for him - so of course you might want to beef up the chili. I also went pretty light on the sesame oil to try and save some calories...all in all it's pretty tasty and super easy! In my photo I had stir-fried it with some buckwheat noodes, bok choi, broccoli and some other veg. Note that it only makes 1/2 a cup, about enough for 2.
Provided by magpie diner
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Use a glass measuring cup and mix everything together, adding enough water to get you to 1/2 cup (should be 2 tbsp).
- Add to stir-fried noodles, veg, tofu etc. Add extra soy/braggs and/or water if things get too sticky.
- Garnish with cilantro, sesame seeds or gomashio.
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Rafahat Sultana
[email protected]I love the flavor of this sauce! It's the perfect combination of ginger and peanut butter. I'll definitely be making it again.
Lexi Roux hawken
[email protected]This sauce is so versatile! I've used it on chicken, shrimp, and tofu, and it's always delicious. It's also great as a dipping sauce for spring rolls.
Joey Galindez
[email protected]I've made this sauce several times now, and it's always a hit with my family and friends. It's the perfect balance of sweet, savory, and spicy.
Ntlantla Morgirl
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Junah Stpreux
[email protected]I was looking for a new stir-fry sauce recipe, and this one caught my eye. I'm so glad I tried it! The sauce is delicious and easy to make. I'll definitely be making it again.
Hearts of Spades
[email protected]This sauce is so easy to make, and it's so flavorful! I love the combination of ginger and peanut butter. I've used it on chicken, shrimp, and vegetables, and it's always a hit.
Marwan Sawan
[email protected]I'm not a huge fan of peanuts, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sauce was delicious and well-balanced. I'll definitely be making it again.
Codney Serage
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is creamy, flavorful, and has just the right amount of heat.
Shohag Chowdhory
[email protected]I love the versatility of this sauce. I've used it with chicken, shrimp, and tofu, and it always turns out delicious. It's also great as a dipping sauce for spring rolls.
Zoom King
[email protected]I was short on time, so I used store-bought peanut butter instead of making my own. The sauce still turned out great! I'll definitely be using this recipe again.
Mehar tayyab
[email protected]This sauce was a bit too spicy for my taste, but I think that's just a matter of personal preference. I did like the unique flavor combination of ginger and peanut. Next time, I'll try using less chili sauce.
rohan bhatti
[email protected]I was impressed with how quickly this sauce came together. I had it simmering in the skillet while I prepped the rest of the stir-fry ingredients. The sauce added a wonderful depth of flavor to the dish.
Juana Estrada
[email protected]I'm always looking for new stir-fry sauce recipes, and this one definitely did not disappoint! The sauce was flavorful and had the perfect amount of heat. I will definitely be making this again.
Bhuwan KC
[email protected]This recipe was easy to follow and the sauce turned out delicious! The ginger and peanut flavors were perfectly balanced. I served it over chicken and vegetables, and it was a hit with the whole family.