Somen are thin Japanese noodles made from wheat flour; they're available in the Asian section of many grocery stores. Vermicelli or thin spaghetti can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 10
Steps:
- Make dressing: In a medium bowl, whisk together ginger, lime zest, lime juice, vinegar, salt, and pepper. Whisking constantly, add oil in a steady stream until mixture is emulsified; set aside.
- Bring a large saucepan of water to a boil. Add noodles, and cook until al dente according to package instructions, about 6 minutes. Drain in a colander, and transfer noodles to a serving bowl.
- Add dressing, scallions, and peanuts to noodles; toss to combine. Serve warm, at room temperature, or chilled, and garnish with additional scallions and peanuts.
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Arihanna Collins
[email protected]Loved this recipe! The noodles were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Daniel S
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the ginger peanut sauce. I will definitely be making this again.
Jacqueline Williams Ministries
[email protected]I love ginger and peanut sauce, so I knew I would love this recipe. I was right! The noodles were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
martime carmin
[email protected]This was my first time making somen noodles and I'm so glad I tried this recipe. The noodles were light and refreshing, and the sauce was delicious. I'll definitely be making this again.
Juan Fernandez
[email protected]I'm always looking for new and exciting noodle recipes, and this one definitely fits the bill. The ginger peanut sauce is so flavorful and the noodles are cooked perfectly. I'll definitely be making this again.
AN AN TO
[email protected]This recipe is a keeper! It's easy to make and so delicious. I've already made it twice and my family loves it.
attiya jaffri
[email protected]These noodles were amazing! I loved the combination of flavors and textures. The ginger and peanut sauce were a perfect match.
VAHID Karimi
[email protected]I'm not a huge fan of ginger, but this recipe changed my mind. The ginger flavor was subtle and perfectly complemented the peanut sauce. I'll definitely be making this again.
Syed vlog And majalis
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are delicious. I especially appreciate that it's a vegetarian dish, so I can easily serve it to my friends and family who have different dietary restrictions.
M ishfaq
[email protected]This ginger peanut somen noodle recipe was a hit with my family! The flavors were perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again soon.