This green bean recipe showcases crisp, fresh-from-the-garden produce with a zesty peanut vinaigrette. Red chilis and chopped nuts add interesting texture and color. For variety, you could substitute glazed pecans for the peanuts or cashews; baby turnips or julienned jicama could sub in for the radish. -Nancy Elliott, Houston, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Number Of Ingredients 14
Steps:
- For vinaigrette, in a small bowl, whisk the first 10 ingredients until blended., In a large saucepan, bring 6 cups water to a boil. Add green beans in batches; cook, uncovered, 3-4 minutes or just until crisp-tender. Drain beans and immediately drop into ice water. Drain and pat dry. , Transfer beans to a large bowl. Add jalapenos and radishes. Drizzle with vinaigrette; toss to coat. Top with peanuts.
Nutrition Facts : Calories 123 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 560mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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TOPDAWG 101
[email protected]I'm not a huge fan of green beans, but this salad is amazing. The dressing is so flavorful and the peanuts add a nice crunch.
Joujou Tam
[email protected]This salad is so refreshing and delicious. I love the combination of flavors.
Bd Rohmot
[email protected]I love the crunchy texture of the green beans and the creamy peanut sauce. This salad is a perfect summer side dish.
Victor Nyarwa
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Faisal ali ali
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet, sour, and savory.
Sy Godfrey
[email protected]5 stars!
fayaz khan143
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Victor Diaz Favela
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The dressing is so good that it makes the green beans taste amazing.
Jose Carmona
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor.
Evangelist Success
[email protected]This ginger peanut green bean salad is a delicious and refreshing side dish. The combination of the crunchy green beans, the tangy ginger dressing, and the creamy peanut sauce is perfect.