GINGER PEACH UPSIDE-DOWN CAKE
I made this cake often when our children were young. It takes only five ingredients but looks so festive and tastes so good! -June Tubb, Viroqua, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and brown sugar. Spoon into an ungreased 10-in. fluted tube pan. Alternately arrange peaches and cherries in pan. , Prepare gingerbread batter according to package directions for cake; carefully pour over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Cool completely before cutting.
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the gamer of all time best
[email protected]This is the best ginger peach upside-down cake recipe I've ever tried.
Termika Cropper
[email protected]I'm allergic to peaches, so I used apples instead. The cake turned out great!
Mansoor khan Afghan
[email protected]This recipe is a bit too sweet for my taste, but it's still a good cake.
Toma
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Tommy Tucker
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning and delicious.
RJ RONI ISLAM
[email protected]I made this cake for a party and it was a huge hit. Everyone loved the unique flavor.
Krys Lamons
[email protected]This is my new favorite upside-down cake recipe! The combination of ginger and peaches is divine.
Nancy Halabi
[email protected]I'm not a huge fan of ginger, but I really enjoyed this cake. The peaches were sweet and juicy and the ginger added a nice spicy kick.
Tammy Gillespie
[email protected]This cake was amazing! The flavors were perfect and the cake was so moist.
Rana Mudasir
[email protected]I'm not a fan of peaches, but I loved this cake. The ginger flavor really balanced out the sweetness of the peaches.
Babbs Sadiq
[email protected]This cake is so pretty and festive. It's perfect for a special occasion.
fatima zahrae elhiyyani
[email protected]I used fresh ginger instead of ground ginger and it gave the cake a really nice flavor.
Matt Weeks
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Daniela Lekupes
[email protected]The cake was a little too sweet for my taste, but the peaches were perfectly caramelized.
Priya Bhandari
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfect! It was a great way to use up my ripe peaches.
Karien Theunissen
[email protected]This upside-down cake was a hit at my potluck! The combination of ginger and peach was unique and delicious, and the cake itself was moist and fluffy.