GINGER-PEACH PORK SKILLET
Leftover grilled pork, packaged rice and a jazzed-up frozen stir-fry blend speed up this saucy, sweet skillet dish with a little bit of heat. -Elizabeth Perkins, South Riding, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Stir-fry vegetable blend in oil in a large skillet or wok, until vegetables are crisp-tender, about 4 minutes. Stir in the preserves, teriyaki sauce, ginger, salt, garlic powder and pepper flakes., Whisk broth and cornstarch until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, prepare rice according to package directions. Stir peaches and pork into the skillet and heat through. Serve with rice.
Nutrition Facts : Calories 639 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1603mg sodium, Carbohydrate 102g carbohydrate (41g sugars, Fiber 6g fiber), Protein 34g protein.
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Thomas Leboondedieu665
l_t69@hotmail.frThis recipe was easy to follow and the dish turned out great. I served it over rice and it was a hit with my family.
Md Alinoor
m63@hotmail.frI wasn't sure how I would like the combination of ginger and peach, but it was surprisingly good. I will definitely be making this again.
Lucas “Loylux” Olado
ol11@yahoo.comThis was a great recipe! I used fresh peaches from my garden and they were perfect. I will definitely be making this again.
Majharol Islam
majharol_i31@yahoo.comI had some leftover pork loin so I decided to try this recipe. It was really good! The sauce was flavorful and the pork was tender.
Emmanuel Anthony
eanthony45@aol.comThis dish was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Ariz Khan
k@aol.comI've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing.
Nazar Nazari
n_n12@gmail.comDelicious! I made this for dinner last night and my husband and I both loved it.
Dean Kunihiro
kunihiro_d21@gmail.comThis recipe is a keeper! I love the combination of sweet and savory. I served it over rice and it was the perfect meal.
Arif Rama
ra@hotmail.frSo easy to make and so delicious! I used boneless, skinless chicken thighs instead of pork and it turned out great.
Ayo William
a_w@gmail.comThis dish was a hit with my family! The flavors of the ginger, peach, and pork were perfectly balanced. I will definitely be making this again.